Preserving the season’s harvest
When:
May 21, 2022 @ 10:00 – 15:00
2022-05-21T10:00:00+10:00
2022-05-21T15:00:00+10:00
Where:
CERES
Stewart St & Roberts St
Brunswick East VIC 3057
Australia
Stewart St & Roberts St
Brunswick East VIC 3057
Australia
Cost:
$115 ($23 per hour)
Contact:
What you will learn: how to preserve surplus foods; how to make jams; and improve your culinary skillset.
Presenter: Lauren Mueller. Learn how to make jams, pastes, pickles and the art of basic canning so that you can preserve your home harvest or extend your seasonal produce year round.