Preserving the season’s harvest
When:
May 22, 2021 @ 10:00 – 15:00
2021-05-22T10:00:00+10:00
2021-05-22T15:00:00+10:00
Where:
CERES
Stewart St & Roberts St
Brunswick East VIC 3057
Australia
Stewart St & Roberts St
Brunswick East VIC 3057
Australia
Cost:
$110 ($22 per hour)
Contact:
What you will learn:
- How to preserve surplus foods.
- How to make jams.
- Improve your culinary skillset.
Presenter: Lauren Mueller. Learn how to make jams, pastes, pickles and the art of basic canning so that you can preserve your home harvest or extend your seasonal produce year round.