Preserving the season’s harvest
When:
December 14, 2019 @ 10:00 – 14:00
2019-12-14T10:00:00+11:00
2019-12-14T14:00:00+11:00
Where:
CERES
Stewart St & Roberts St
Brunswick East VIC 3057
Australia
Stewart St & Roberts St
Brunswick East VIC 3057
Australia
Cost:
$100
Contact:
What you will learn:
- How to preserve surplus foods.
- How to make jams.
- Improve your culinary skillset.
Presenter: Laura Issell. Learn how to make jams, pastes, pickles and the art of basic canning so that you can preserve your home harvest or extend your seasonal produce year round.