Preserving the season’s harvest

 
When:
May 23, 2020 @ 10:00 – 15:00
2020-05-23T10:00:00+10:00
2020-05-23T15:00:00+10:00
Where:
CERES
Stewart St & Roberts St
Brunswick East VIC 3057
Australia
Cost:
$110 ($22 per hour)
Contact:
CERES
9389 0100

What you will learn:

  • How to preserve surplus foods.
  • How to make jams.
  • Improve your culinary skillset.

Presenter: Lauren Mueller. Learn how to make jams, pastes, pickles and the art of basic canning so that you can preserve your home harvest or extend your seasonal produce year round.

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