Sourdough for everyone

 
When:
March 30, 2022 @ 18:30 – 21:30
2022-03-30T18:30:00+11:00
2022-03-30T21:30:00+11:00
Where:
The National Hotel
344 Victoria St
Richmond VIC 3121
Australia
Cost:
$122 ($41 per hour)
Contact:
The Fermented Mumma
0458 536143

This workshop will cover sourdough ingredient selection, starter care and the processes of sourdough fermentation and baking. At the end, you will receive a 90-year-old starter and a baker’s banneton basket.