Yes chef! Cooking school for ages 14-18 (4 sessions)

On Mondays, starting 27th May, 4-5.30pm. For children aged 14-18.

Each week will focus on different aspects of running a kitchen, like mise en place (French for “put in place”), safety and food hygiene, playing to our strengths (and the strengths of our team), how to work in a brigade, food storage, flavour profiles & ingredients and cleaning up. You will prep and cook a different meal each week, including lasagna, pie, cake and a roast dinner.

Presenter: Cook Murph from Suntop Plaza. Organised by NECCHi.