Bread & Baked Goods

The Cake Stall
Products:
Cakes and croissants. Also, sausage rolls, pies and quiche.
Local outlets:
Township/suburb:
Eltham
Municipality:
Nillumbik
Notes (in their own words):

The Cake Stall is a home-based patisserie who concentrate on quality ingredients for quality tastes. Their sweet products include: almond croissants, baked cheesecakes, tarts, flans, brownies, muffins and whole cakes. Their savoury products include: homemade sausage rolls, pies and quiche.

The Farmers Yo Yo
Products:
Yo yo shortbread biscuits
Local outlets:
Township/suburb:
Blackburn North
Municipality:
Whitehorse
Notes (in their own words):

The Farmers Yo Yo make homemade, handmade, yo-yo shortbread biscuits made with all natural, all Australian ingredients. There are around 14 different flavours (including chocolate, coffee cream, lemon, mint slice, mocha, raspberry and vanilla). The Farmers Yo Yo family have been baking for 40 years.

Turners Bakehouse Eatery
Products:
Sourdough bread, pies, cakes and pastries
Local outlets:
Own shop – 7 days a week
Township/suburb:
Mernda
Municipality:
Whittlesea
Notes (in their own words):

Turners Bakehouse Eatery is a historic bakery offering authentic sourdough breads, pies, cakes and pastries baked in its traditional wood fired Scotch oven that was built in the late 1890’s by Charles & Stephenson Turner. After being closed in the 1940’s and left vacant for many years, the bakery has been lovingly restored. Their signature hand-made sourdough is made with a mother culture of wild natural yeast that is over 100 years old and which is fed and cared for daily. Ask for a tour of the bakery.