The vegetables grown by Kinglake Vegetables include: beans, beetroot, broccoli, brussel sprouts, cabbages (savoy & purple), capsicum, cauliflower, carrots, celery, eggplant, fennel, kale, leeks, swedes, parsnips, potatoes, pumpkin, silverbeet, snow peas, spring onions, tomatoes and zucchini. Their fruit includes: blackberries, blueberries kiwifruit and raspberries.

They grow slowly, traditionally, using their own seeds. It is colder at their farm in Kinglake than some other parts of Victoria so sometimes that means their produce isn’t ready as early as other areas.

Fresh strawberries available mid October to mid June, raspberries available December to June, blackberries available from late December to mid March, and boysenberries and logonberries available in season. Fresh, hot homemade soup, frozen berries and award-winning homemade jams and syrups available all year. The soup is organic, Vegan-friendly and gluten-free. Most of the berries are spray-free.