Jul 052010

2 tamarillos, blanched to soften, peeled and finely diced
1 large red chilli, de-seeded finely chopped (or to taste)
4 spring onions, chopped
1 tablespoon of fresh coriander
2 teaspoons olive oil
1 clove garlic, very finely chopped
2 teaspoons lemon or lime juice
salt and pepper to taste


Mix together all ingredients and rest for at least 15-20 minutes to allow the flavours to develop (if required, add a teaspoon or two of water to loosen the mixture).


Megan Goodman

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