Jul 282010
Ingredients
1 cup semolina
2 cups tomatoes, diced
1 cup onion
1 cup capsicum, diced
2 teaspoons mustard seeds
1 tablespoon coriander powder
2 tablespoons fennel powder
1 teaspoon chilli flakes (optional)
2 teaspoons salt
2 cups water
2 tablespoons oil
fresh coriander, for garnish
lemon, for taste
Method
Roast the semolina in 1 tablespoon of oil. Remove.
In the hot oil, add the mustard seeds, chilli flakes and coriander powder. Then add the fennel powder.
Add the onions and saute for a minute.
Add the veggies and saute for a minute.
Add then salt. Then add the roasted semolina. Then mix well.
Add water and cover with a lid. Let it cook for 5 minutes.
Author
Vasundhara Kandpal
Green Karma
Eltham