Hands-on chef’s table – preserved mustard greens

Calendar

Tickets

When:

August 11, 2024 @ 11:30 – 14:30

2024-08-11T11:30:00+10:00

2024-08-11T14:30:00+10:00

Where:

The Fermentary
394 Queens Parade
Fitzroy North VIC 3068
Australia

Cost:

$150 ($50 per hour)

Contact:

The Fermentary

Event website

Cooking classes other 1

.City of Yarra Fitzroy North

Learn how to make preserved mustard greens, bao bun dough and spring onion knots. Enjoy the dishes made in class at a communal dining table. Go home with your own jar of preserved mustard greens.

Presenter: Cristina Chang.