Koji, amazake and doburoku workshop
When:
October 19, 2024 @ 16:00 – 18:30
2024-10-19T16:00:00+11:00
2024-10-19T18:30:00+11:00
Where:
The Fermentary
394 Queens Parade
Fitzroy North VIC 3068
Australia
394 Queens Parade
Fitzroy North VIC 3068
Australia
Cost:
$150 ($60 per hour)
Contact:
The Fermentary
Make a home-brew of sake, a traditional drink using koji, which they will also show in its stages. Take home a jar ready to mash into doburoku, koji to make some amazake, and koji spores to make your own koji at home.