Wild drinks workshop
When:
October 13, 2024 @ 10:00 – 12:30
2024-10-13T10:00:00+11:00
2024-10-13T12:30:00+11:00
Where:
The Fermentary
394 Queens Parade
Fitzroy North VIC 3068
Australia
394 Queens Parade
Fitzroy North VIC 3068
Australia
Cost:
$180 ($72 per hour)
Contact:
The Fermentary
You will discuss kombucha, jun, mead, water kefir and beet kvass. You will go home with jars of beet kvass, kombucha or jun and water kefir with the SCOBY, plus a bottle of second fermenting water kefir that’ll be ready the next day. This is a class for those who are first time dabblers in fermenting.