Taiwanese fermentation and preserve techniques with Cristina Chang

Cristina Chang will show you how to make the classic Taiwanese dish, soy braised pork belly bass (aka gua bao). Learn the basics of fermentation and preserve your own mustard greens to take home, how to make and steam buns from scratch and how to make gua bao and spring onion knots. At the end, enjoy the dishes made in class at a communal dining table and take the rest of your hard work home.