Lacto-fermentation 101
When:
November 9, 2024 @ 14:30 – 18:30
2024-11-09T14:30:00+11:00
2024-11-09T18:30:00+11:00
Where:
Work-Shop Melbourne
136A Cromwell St
Collingwood VIC 3066
Australia
136A Cromwell St
Collingwood VIC 3066
Australia
Cost:
$140 ($35 per hour)
Contact:
Learn about the world of fermentation and how to make three delicious and gut-friendly ferments, namely kimchi, hot sauce, and fermented pineapple soda. You will get hands-on experience with every step of the process.
So if you’re ready to transform your kitchen into a fermenting powerhouse, join us for this laid-back, informative workshop and start your journey into the flavourful, health-boosting world of lacto fermentation!
Presenter: The Fermented Mumma.