Japanese fermentation

 
When:
October 16, 2024 @ 18:30 – 21:00
2024-10-16T18:30:00+11:00
2024-10-16T21:00:00+11:00
Where:
Work-Shop Melbourne
136A Cromwell St
Collingwood VIC 3066
Australia
Cost:
$120 ($48 per hour)
Contact:
Work-Shop
0420 364 060

You will learn how to make miso, starting with the preparation of the soybeans and ending with the shaping of your miso. You will also make tsukemono pickles from fresh vegetables. You will take home some miso, which will then mature into robust flavours over time.

Presenter: The Fermented Mumma.