Gluten-free kitchen skills

 
When:
April 18, 2021 @ 10:00 – 15:00
2021-04-18T10:00:00+10:00
2021-04-18T15:00:00+10:00
Where:
CERES
Stewart St & Roberts St
Brunswick East VIC 3057
Australia
Cost:
$110 ($22 per hour)
Contact:
CERES
9389 0100

Presenter: Melanie Leeson, from Mettle + Grace. After an introduction to gluten-free flours and their texture, taste and how to use them, you will have the opportunity to cook a collection of recipes, including: a cake using your own gluten-free flour blend; crackers to pair with a seasonal dip; pizzas; and a short-crust pastry dough for quiche. At the end, the class will sit down to eat lunch together.

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