Mastering French pastry with Old Evropa

Learn the secrets behind creating perfectly balanced flavours and textures in French cooking. Uncover the history and diverse origins of pastry. Watch the art of working with pastry, from the delicate process of making pâte à choux to the precise techniques for laminating dough. After the demonstration and hands-on experience, relax and enjoy some coffee and pastries.

Presenter: Tatiana Coluccio from /Old Evropa.