Make garden onigiri and warrigal green miso soup

Onigiri is an easy to make Japanese rice ball that was originally made as a way to use and store leftover rice. Learn how to make onigiri using produce from local farms such as Farm Raiser and Sun Patch.

This workshop is part of the two-day Buarth Gurru (Grass Flowering) and Community Food Growing Festival.

Presenter: Mifumi Obata. Organised by NECCHi (Newlands and East Coburg Neighbourhood Houses).