Preserving the season’s harvest

 
When:
October 27, 2024 @ 10:00 – 15:00
2024-10-27T10:00:00+11:00
2024-10-27T15:00:00+11:00
Where:
CERES
Stewart St & Roberts St
Brunswick East VIC 3057
Australia
Cost:
$150 ($30 per hour)
Contact:
CERES
9389 0100

You will learn how make jams, pastes, pickles and the art of basic canning so that you can preserve your home harvest and extend your seasonal produce year-round.

Presenter: Lauren Mueller.