Soft fresh cheese making including goats cheese

 
When:
February 18, 2024 @ 10:00 – 15:00
2024-02-18T10:00:00+11:00
2024-02-18T15:00:00+11:00
Where:
CERES
Stewart St & Roberts St
Brunswick East VIC 3057
Australia
Cost:
$240 ($48 per hour)
Contact:
CERES
9389 0100

Learn how to make fresh curd, chevre, quark, ashed chevre and fig/vine leaf wrapped fresh cheese. The day includes a light lunch featuring the cheeses made in class.

Presenter: Kristen Allan.