Sourdough basics

 
When:
March 7, 2024 @ 18:30 – 20:30
2024-03-07T18:30:00+11:00
2024-03-07T20:30:00+11:00
Where:
Work-Shop Melbourne
136A Cromwell St
Collingwood VIC 3066
Australia
Cost:
$120 ($60 per hour)
Contact:
Work-Shop
0420 364 060

The Fermented Mumma will discuss ingredient selection, starter care, and the processes of sourdough fermentation and baking. At the end, you will take your fermenting dough home to bake in the morning.