Sourdough bread workshop
500 Lygon St
Brunswick East VIC 3057
Australia
What you will learn: ways to create and look after your own sourdough starter culture; the flour to use for the best nutrition and results; ways to knead sticky high hydration dough for a more authentic sourdough loaf; the equipment needed to produce a sourdough tin loaf at home; and ways to bake sourdough bread using a bread tin in a home oven.
What you will get: comprehensive workshop notes; sourdough starter culture; and a discount on a professional quality bread tin.
Join Rick Lavender of The Life We Want as he demonstrates this age old process and introduces you to the equipment and skills required to get started baking at home.
Participants will be limited to 8 to maintain an informal interactive format.