Sustainable cooking workshop for kids

Children are to be accompanied by an adult. Your kids will learn how to make a quick and easy ‘cheat’ pizza, with a scone style base. You will also be shown some tips on how to use up bits and bobs in your fridge to avoid wasting food waste and save money at the same time.

Note that you will need to bring: a mixing bowl; a baking tray; a wooden spoon (or regular spoon or butter knife); a board or mat for rolling (cutting board is fine); a rolling pin (if you have one); a spatula (if you have one); a container (should there be leftovers to take home); and an apron (recommended).

Facilitator: Kirsty Bishop-Fox, from Sustainable Pathways. Organised by Zero Waste Victoria.