Jul 102010
Ingredients
3-4 tablespoons natural or greek yoghurt
1-2 tablespoons freshly grated horseradish (to taste)
juice of one small lemon
about a dessert spoon of olive oil
salt and pepper
Method
Mix the yogurt and horseradish. Add the lemon juice a little at a time and then the olive oil and a pinch of salt and pepper. Taste and adjust as required.
Author
Megan Goodman
Donvale