Jul 102010
 
Ingredients

3-4 tablespoons natural or greek yoghurt
1-2 tablespoons freshly grated horseradish (to taste)
juice of one small lemon
about a dessert spoon of olive oil
salt and pepper

Method

Mix the yogurt and horseradish. Add the lemon juice a little at a time and then the olive oil and a pinch of salt and pepper. Taste and adjust as required.

Author

Megan Goodman
Donvale

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