Chocolate
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Manuko make a range of chocolate slices and truffles, stocked in select cafes and specialty retailers around Melbourne. All products are made from Certified Organic ingredients, and are raw, gluten free, dairy free, refined sugar free and vegan. Their products have a two month shelf life when stored refrigerated.
Their slices include salted caramel, turkish delight, hazelnut ganache, otway walnut ganache, peanut crunch, matcha mint, choc jaffa and choc coconut. Their truffles include original, turkish delight and mint.
Melbourne Bushfood’s overall mission is to put Aussie native foods into stomachs across the world, whilst supporting their First Nations and small Aussie farmer allies. To progress this mission, they sell both native edible plants and food products made with native edible plants.
Their native edible seedlings cover the full range of native bush foods, including leafy greens, fruit plants and flower plants.
Their food products include jams & syrups, spices & powders, chocolate, teas and fresh & frozen fruits.
They have partnered with Nyul Nyul Elder and Traditional Owner Bruno Dann, helping to grow his mob’s harvest and to purchase critical infrastructure needed for his remote community. Read more.
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