Melbourne Bushfood’s overall mission is to put Aussie native foods into stomachs across the world, whilst supporting their First Nations and small Aussie farmer allies. To progress this mission, they sell both native edible plants and food products made with native edible plants.

Their native edible seedlings cover the full range of native bush foods, including leafy greens, fruit plants and flower plants.

Their food products include jams & syrups, spices & powders, chocolate, teas and fresh & frozen fruits.

They have partnered with Nyul Nyul Elder and Traditional Owner Bruno Dann, helping to grow his mob’s harvest and to purchase critical infrastructure needed for his remote community. Read more.