Chocolatier Australia make a wide range of affordable premium luxury chocolate, loose, seasonal and boxed. Their full range can be purchased from their shop in Ivanhoe but can also be found in major retail outlets across Australia, 5 star hotels, major international airlines, major sporting events and corporate hospitality venues. They also offer personalised chocolates for weddings, birthdays, anniversaries or any other social occasion.
Chocolatier Australia is one of a small group of Australian manufacturers who are licensed under the Fairtrade Labelling Organization of Australia and New Zealand. Fairtrade is an alternative model of international trade which aims to share the benefits of trade more equitably between consumers, producers and the environment. Their Fairtrade range currently comprises 2 gift boxes in milk and dark Chocolate and 2 Easter eggs in milk and dark chocolate. For more information about Fairtrade please visit www.fairtrade.com.au.
Cocoa Rhapsody sells Certified Organic chocolate, with much of the range also being vegan friendly. There are a wide range of flavours, including nectarines, strawberry, raspberry, blueberry, blackberry, walnut, kiwifruit and peach. The cocoa beans are processed to a conch time of 72 hours to produce a smooth, silky textured chocolate (conching is essentially the grinding of the cocoa beans – the longer the conch time the smoother the chocolate).
The chocolate is made using organic, fair trade, cocoa beans grown in the natural rainforest environment in the Dominican Republic, where the farmers above the market price for their beans. They also receive a 2% royalty of all chocolate sold which is contributed directly to the ‘hand in hand’ fund for fair trade.