Jul 192010

5 oranges
1 lemon
1 litre of water
1Kg jam-setting sugar

(Note: you can use normal sugar, but you then need to cook the marmalade for longer)


Wash the fruit and cut very finely, removing the seeds. Place the fruit into a bowl and cover with water then leave overnight.

Add the fruit and water to a heavy based saucepan, bring to boil then simmer for about 1 hour.

Add the sugar and stir until dissolved. Bring to boil for about 10-15 minutes then test the consistency on a cold plate or surface.

Seal in sterilised jars.


Megan Goodman

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