Jul 012010

1½ cups of rolled oats
½ cup walnuts, chopped
1 cup of pitted dates, chopped
½ cup cocoa powder
¼ cup cocoa nibs (can use chopped dark chocolate instead)
100g softened butter
2 tablespoons honey
1 tablespoon desiccated coconut (plus extra to roll the balls in)


Combine all the ingredients in a food processor until combined. Add a little more honey to bring together if needed.

Roll teaspoons of the sticky mixture into balls and coat in coconut.

Refrigerate until hard.

Note: coconut oil can be used instead of butter but you may need to add a bit less honey.


Megan Goodman

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