Jul 012010
Ingredients
1½ cups of rolled oats
½ cup walnuts, chopped
1 cup of pitted dates, chopped
½ cup cocoa powder
¼ cup cocoa nibs (can use chopped dark chocolate instead)
100g softened butter
2 tablespoons honey
1 tablespoon desiccated coconut (plus extra to roll the balls in)
Method
Combine all the ingredients in a food processor until combined. Add a little more honey to bring together if needed.
Roll teaspoons of the sticky mixture into balls and coat in coconut.
Refrigerate until hard.
Note: coconut oil can be used instead of butter but you may need to add a bit less honey.
Author
Megan Goodman
Donvale