Top Hundred Acres’ produce is nurtured from the ground up using sustainable, chemically-free farming practices. They supply pastured eggs and garlic fresh from their farm to local stores, cafes, restaurants, caterers and direct to you.

Their hens (around 1,000 in number) are not de-beaked or wing clipped; their stocking density is less than 700 birds per hectare; they are fed natural grains (no yolk dye or meat meal); and they are rotated to fresh pasture (using portable sheds and fencing).

Situated in the heart of the Plenty Valley, Top Hundred Acres’ farm has been in the family for three generations and counting.

You can meet Barry at the local Warrandyte market every month.

Established since 1994, and specialising in supplying restaurants nationally and internationally from Singapore to London, Wedgetail wines have develop a niche in the craft wine category, where quality is imperative. The amphitheatre-shaped vineyard in Cottles Bridge produces grapes of exceptional flavours. Chardonnay and Pinot Noir are what their reputation lies on. Small quantities of Shiraz and Cabernet blend are also available. The winery offers spectacular views of the dramatic landscape of Nullumbik outer frontier. On the first weekend of every month the cellar door is open for tasting and food platers are on offer. Unlike most corporate wineries, the wine maker will talk you through the various wines that are open for tasting.

Within 24 hours of picking, their grapes are crushed at Hanging Rock Winery and made into wine. 12 months after picking, their white wines are released to the market and 18 months after picking the reds are ready for release. Every second year they produce a Pinot Noir/Chardonnay sparkling wine and they usually blend their Cab Sav and Merlot to make a Cabernet Merlot.