Bread & Baked Goods
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A Little Baker St Andrews produces traditional handmade organic sourdough breads plus a range of artisan croissants, cakes and savouries, all baked in a wood-fired oven. The process includes resting the dough for a minimum of 6 hours from mixing to baking, with this resting time giving the bread a unique flavour and texture and making it easily digestible. All the breads are both yeast and preservative free, using the Lactobacillus bacteria for fermentation. Local ingredients are used where possible, including: berries from Kinglake, honey from Hurstbridge, citrus fruits, mushrooms and olive oil.
Now a cafe as well as a bakery.
Alot of Good Stuff’s preserves and biscuits are all made from locally-sourced produce and high quality ingredients. They are handmade in small batches in their shop to assure peak freshness and to maintain quality. They include gluten-free options.
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