Tabouli Rasa sell salads, hummus, dips and falafel. Their salads include: tabouli, beetroot and lentils, slow, quinoa and roasted veggies. Their dips include: natural hummus, beetroot hummus, pumpkin hummus, baba ganoush and Moroccan carrot. All of their products are vegan, gluten-free and dairy-free, with no preservatives. All are made using products sourced from within Victoria.

The Mushroom Company grows shiitake, shimeji, brown oyster, enoki, king oyster and black fungi mushrooms and sell them at farmers’ markets. In winter, they grow chestnut mushrooms and nameko as well, and they are the only company in Australia to grow nameko. The mushrooms are grown as spawns in test tubes, then transferred to jugs with cooked grains, then transferred to mushroom bags. No chemicals are used. They also sell growing kits if you like to experiment with growing your own. The only thing they spray on their mushrooms is clean water. If you visit them at a farmers’ market, Wendy will introduce all of the mushrooms to you, as well as some recipes for you to enjoy them.

Manufacturer of artisan pasta, sauces, ravioli, agnolotti, gnocchi, cannelloni and lasagne, all made using premium local ingredients. No artificial ingredients, no bulking agents. All made on the premises, naturally and fresh.

Thriving Foods Farm is a regenerative, Certified Organic, chemical-free farm. Their produce includes: beetroot, cauliflower, cucumber, eggplant, broccoli, kale, leeks, lettuce (cos, green and red frilly), onions, parsley, pumpkins, radishes, silverbeet, spring onions, tomatoes and zucchini. They also sell eggs, where their chickens are pasture fed with a very low stocking density (10 birds per hectare).

Top Hundred Acres’ produce is nurtured from the ground up using sustainable, chemically-free farming practices. They supply pastured eggs and garlic fresh from their farm to local stores, cafes, restaurants, caterers and direct to you.

Their hens (around 1,000 in number) are not de-beaked or wing clipped; their stocking density is less than 700 birds per hectare; they are fed natural grains (no yolk dye or meat meal); and they are rotated to fresh pasture (using portable sheds and fencing).

Situated in the heart of the Plenty Valley, Top Hundred Acres’ farm has been in the family for three generations and counting.