The Cake Stall is a home-based patisserie who concentrate on quality ingredients for quality tastes. Their sweet products include: almond croissants, baked cheesecakes, tarts, flans, brownies, muffins and whole cakes. Their savoury products include: homemade sausage rolls, pies and quiche.

Despite their name, The Mushroom Shed no longer sell either mushrooms or mushroom kits.

Rather, they grow and sell a wide range of herb and veggie seedlings in pots and punnets – concentrating on heritage and unusual varieties.

All products are freshly made in a home-registered kitchen with professional standards. The Sweetest Moment provides an alternative healthy choice for people wishing to eat good quality gluten free products. With many years of expertise in the baking industry, their aim is to provide good quality homemade patisserie products that satisfy and tantalise the taste-buds of those who try our products. Also, a lot of their products are mainly gluten-free as they feel there is a need to provide for those seeking alternative health diet.

(Featured image curtesy of www.sixinchheel.com/?s=eltham)

Top Hundred Acres’ produce is nurtured from the ground up using sustainable, chemically-free farming practices. They supply pastured eggs and garlic fresh from their farm to local stores, cafes, restaurants, caterers and direct to you.

Their hens (around 1,000 in number) are not de-beaked or wing clipped; their stocking density is less than 700 birds per hectare; they are fed natural grains (no yolk dye or meat meal); and they are rotated to fresh pasture (using portable sheds and fencing).

Situated in the heart of the Plenty Valley, Top Hundred Acres’ farm has been in the family for three generations and counting.