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AVS Organic Foods
Products: Vegan products: non-dairy cheese and cream, sauces, pies, black salt and pet treats
Local outlets: Online
Aunt Maggies, Carlton
Aunt Maggies, Fitzroy
Best of Health, Greensborough
Eastfield Organic Natural Food Market, Croydon South
Leo’s Fine Food & Wine, Heidelberg
Leo’s Fine Food & Wine, Kew
Local Fine Foods, Diamond Creek
Naturally On High, Thornbury
Oasis Fairfield
Quintons SUPA IGA, Warrandyte
Sculli Brothers, Greensborough
Terra Madre, Northcote
The Cruelty Free Shop, Fitzroy
Vegan mini market, Abbotsford
Wholefood Merchants, Greensborough
Wild Things Food, Fitzroy North
Township/Suburb: Watsonia North
Notes (in their own words):

AVS Organic Foods (formally A Vegan Smiles) aims to create and provide tasty foods that are free from animal cruelty.

AVS focuses on non-dairy cheeses using different techniques that include culturing, ageing and fermenting. You don’t have to be vegan to enjoy vegan cheese.

AVS is a strong advocate for animal welfare and was founded on a desire to educate non-vegans that foods can taste great (even better without animal products), coupled with the frustration of the limitation in purchasing vegan-friendly or dairy-free products when out with family and friends.

Chef’s Fine Food
Products: Pies, pates, terrines, pesto, tapenade and relishes
Local outlets: Own shop – Monday to Friday, 9.30am – 5.30pm (recommend that you call first)
Eltham Gourmet Poultry
Township/Suburb: Eltham
Notes (in their own words):

Using locally-sourced, grass-fed beef and free-range chicken from the Yarra Valley, Erin and David Turnley have built a solid reputation over the last 10 years as producing some of the best family gourmet pies in the region. Their pie range includes chunky beef, chicken, scallop, roast vegetable and apple. At the local markets that they frequent, you can also sample their array of pates which includes chicken, duck, salmon and venison. Basil and coriander pesto and duck and chicken terrines are also available for sale. All ingredients are sourced locally, with grass-fed beef, and chicken, duck and venison which is free range and hormone free.

Gourmet Pies
Products: Pies
Yarra Glen Racecourse Market
Township/Suburb: Brunswick
Notes (in their own words):

Everyone loves a good pie. You can get an average pie anywhere but a pie that surprises you with its complex flavour in a package so simple and familiar is rare. Gourmet Pies takes pride in its pies; quality ingredients and all handmade. The available pies include: beef and mushroom; beef burgundy; beef curry; chicken and mushroom; chunky steak; chunky steak and cheese; pulled lamb and caramalised onion; red lentil and ratatouille; scallop and saffron; tandoori chicken; traditional plain aussie pie; and vegetarian.

Palace Pies
Products: Vegan savoury pies
Local outlets: Rose St Pantry, Fitzroy
Terra Madre, Northcote
Township/Suburb: Brunswick East
Notes (in their own words):

Palace Pies make vegan savoury pies, including minced mushroom pie, chilli chipotle pie, spinach & ricotta pie (soy) and roasted cauliflower pie. They do not use faux meat or dairy products, instead embracing the humble vegetable and letting it speak for itself. Their pastry is simply made from flour, water, coconut oil and nuttelex. They believe in sustainability in all facets of their business, from the produce to the packaging.

The Cake Stall
Products: Cakes and croissants. Also, sausage rolls, pies and quiche.
Local outlets: Eltham Farmers' Market
Township/Suburb: Eltham
Notes (in their own words):

The Cake Stall is a home-based patisserie who concentrate on quality ingredients for quality tastes. Their sweet products include: almond croissants, baked cheesecakes, tarts, flans, brownies, muffins and whole cakes. Their savoury products include: homemade sausage rolls, pies and quiche.

Turners Bakehouse Eatery
Products: Sourdough bread, pies, cakes and pastries
Local outlets: Own shop – 7 days a week
Township/Suburb: Mernda
Notes (in their own words):

Turners Bakehouse Eatery is a historic bakery offering authentic sourdough breads, pies, cakes and pastries baked in its traditional wood fired Scotch oven that was built in the late 1890’s by Charles & Stephenson Turner. After being closed in the 1940’s and left vacant for many years, the bakery has been lovingly restored. Their signature hand-made sourdough is made with a mother culture of wild natural yeast that is over 100 years old and which is fed and cared for daily. Ask for a tour of the bakery.