Sauces

Alberto’s Delicacies
Products:
Pestos, pasta, gnocchi, antipasto and pasta sauces
Local outlets:
Yarra Glen Racecourse Market
Township/suburb:
Preston
Notes (in their own words):

Alberto’s Delicacies use old family recipes and have been servicing small markets for around 12 years.

Australian Harvest / Bio Grape
Products:
Certified organic horseradish vinegar, mustards, jams, chutneys, sauces and BIO-GRAPE fruit pastes
Certified Organic
Local outlets:
Township/suburb:
Coldstream
Notes (in their own words):

Certified Organic, award-winning, handmade gourmet foods that not only taste great but are also good for you. Horseradish vinegar, mustards, jams, chutneys, sauces and a range of four Panforte di Australia (quince, sambucca, ginger, siena). BIO-GRAPE range of delicious fruit pastes to serve with cheese, red wine, and chilli sauce. They are a family business, with only family members working in the business, who have been hand making certified organic and functional foods for over 25 years under their AUSTRALIAN HARVEST ORGANICS and BIO-GRAPE Brands.

AVS Organic Foods
Products:
Vegan products: non-dairy cheese and cream, sauces, pies, black salt and pet treats
Local outlets:
Aunt Maggies, Carlton
Aunt Maggies, Fitzroy
Best of Health, Greensborough
Eastfield Organic Natural Food Market, Croydon South
Leo’s Fine Food & Wine, Heidelberg
Leo’s Fine Food & Wine, Kew
Local Fine Foods, Diamond Creek
Naturally On High, Thornbury
Oasis Fairfield
Quintons SUPA IGA, Warrandyte
Sculli Brothers, Greensborough
Terra Madre, Northcote
The Cruelty Free Shop, Fitzroy
Vegan mini market, Abbotsford
Wholefood Merchants, Greensborough
Wild Things Food, Fitzroy North
Township/suburb:
Watsonia North
Notes (in their own words):

AVS Organic Foods (formally A Vegan Smiles) aims to create and provide tasty foods that are free from animal cruelty.

AVS focuses on non-dairy cheeses using different techniques that include culturing, ageing and fermenting. You don’t have to be vegan to enjoy vegan cheese.

AVS is a strong advocate for animal welfare and was founded on a desire to educate non-vegans that foods can taste great (even better without animal products), coupled with the frustration of the limitation in purchasing vegan-friendly or dairy-free products when out with family and friends.