LFC News August 29 2018

Aug 292018
 

Robin’s tip of the month – crowns!

Some fruit and vegetables are grown from crowns and these require careful planting. A crown is defined as a part of a plant where stem and roots meet. Examples are rhubarb, strawberries, asparagus and horseradish.

For rhubarb and strawberries, it is important that the eye or bud of the crown is planted at, or just above, soil level as this prevents crown rot. Each is best grown in a dedicated bed in sunny, moist, well-drained conditions and both do well with a generous mix of well-rotted manure and compost. Rhubarb should be divided after a number of years when it is clear that its production is waning. Use a sharp spade to cut through the crown making sure that each piece has an eye, and re-plant. Strawberries are grown from runners which develop from the original plant. Cut the stem between the original plant and the new plant, trim the runner of dead leaves and the runner stem, and re-plant. Both will produce in the season in which they are planted.

Unlike rhubarb and strawberries, asparagus needs to be planted deep in trenches and backfilled as the shoots emerge. The first spears should not be cut until the following season and then only 2-3 per plant. The season after that as many spears as you like can be harvested.

Horseradish, on the other hand, needs little attention. It is grown from root cuttings – either small pieces of root that can be buried, or crowns. Plant the crowns so that the shoots are just above ground, and leave for a couple of years before harvesting, and remember that it is quite invasive!

Read all of Robin’s tips

What to plant in September

Here is a list (see the planting guide for more detail):

Cucurbits

Cucumber
Gourd
Pumpkin
Rockmelon
Watermelon
Zucchini
Other warm season veggies

Basil
Beans
Capsicum
Chilli
Eggplant
Sweetcorn
Tomato
Leafy greens

Lettuce
Mustard greens
Parsley
Rocket
Silverbeet
Roots

Beetroot
Carrot
Jerusalem artichoke
Parsnip
Potato
Radish
Other veggies

Asparagus
Celery
Chives
Coriander
Globe artichoke
Leeks
Rhubarb
Shallot
Spring onions

 
It’s Spring time! Time to get planting! Well, given the current cold weather, perhaps leave it until later in the month. I try and plant all my warm season veggie seeds in September – that way, if they fail to germinate, I can try again in October.

Helen Simpson has previously written ‘how to grow’ articles about many of the warm season veggies, namely: basil, chilli, cucurbits and tomatoes. Robin and Paul Gale-Baker have previously written about how to grow eggplants and capsicums. And Helen has written more generally about Spring veggie garden preparation.

Want some water kefir or composting worms?

George Peng will be selling both water kefir and composting worms at the Community Market Stall at next Sunday’s Eltham Farmers’ Market (2nd September).

Want a job?

Crepe Collective is looking for casual market/event staff from early September through the busy spring and summer months. The markets and events are based across Melbourne, including some in Nillumbik. They are looking for someone who is comfortable taking customer orders and payment and who is comfortable making or willing to learn to make crepes. If interested, either phone Melissa for a chat (0423 127158) or send your resume by email.

News about local food producers

Barrow Boys Brewing Co. are no more.

Food articles in The Leader

Three this week:

St Johns Community Garden Peppertree Place Farmer bale out

Not food but interesting

A Pick My Project project from another newsletter reader who has written in: A New Laughing Waters based in Eltham.

I think it’s now time to call a halt to listing non-food-related Pick My Project projects. So, no more emails please!

Which link was clicked most times in the last newsletter?

The Beales Road Farm crowdfunding campaign.

Proverb of the month

You are what you eat. Meaning: to be healthy, you need to eat good food. Whilst related concepts date back many years (e.g. transubstantiation; endocannibalism), the phrase itself is relatively recent. It apparently first appeared in English in a 1923 advert for beef (“90% of the diseases known to man are caused by cheap foodstuffs. You are what you eat.“) and was then popularised by a 1942 book entitled You are what you eat: how to win and keep health with diet. by someone called Victor Lindlah. It is now used by all sorts of people to justify their dietary recommendations.

Gardening quote of the month

“All gardeners know better than other gardeners.” A Chinese proverb.

Read all the quotes.

Joke of the week

Why do potatoes make good detectives? Because they keep their eyes peeled.

And here is a PG15 rated joke submitted by Sue Sedelies: Mr and Mrs Tomato and their young son Tommy were walking down the road. Irritated that Tommy was dawdling, his father turned and squashed him flat, splattering poor Tommy. “That will teach him to ketchup”, he said.

Read all the jokes.

New events

Nutrition workshop with Naturally Nutritious

What: Join local nutritionist Melanie Lionello as she teaches you how to make healthy muesli bars at home.
When: Saturday, 1st September, at 11.30am and again at 1.30pm..
Where: Greensborough Plaza.
Cost: free.
Bookings: just turn up.
Further information: LFC calendar entry.

Grow your own way – veggie gardening for beginners (8 sessions)

What: Horticulturalist Elspeth Brock will take participants though organic gardening methods with hands on experience in a community garden plot at Pentridge Community Garden. The topics to be covered will include: preparing good soil, design and planting seedlings; raising seeds and propagating; planning and the friendliness of companion planting; watering, weeding, mulching and feeding; compost and the like; pest control and management; harvesting; and cooking, rejuvenating beds and crop rotation.
When: 8 sessions on various Sundays, from 2nd September to 9th December, each 10.30am-12.30pm.
Where: Pentridge Community Garden, Coburg.
Cost: $120 ($80 concession).
Bookings: EventBrite.
Further information: LFC calendar entry.

Block soil seedling workshop

What: Join Andrew from KABUU to learn about raising seedlings using the block soil technique which eliminates plastic.
When: Tuesday, 4th September, 10-11am.
Where: Watsonia Library.
Cost: free.
Bookings: their website.
Further information: LFC calendar entry.

Armagh Sustainability Fair

What: The purpose of the fair is twofold: to showcase Initiatives of Change Australia’s ongoing sustainable impact mentoring program and to launch their new community garden. Specific activities include cooking classes for kids and veggie planting in the garden. More generally, enjoy drinks, nature, fun activities and live music. Click here for more information.
When: Saturday, 8th September, 11am-3pm.
Where: Toorak.
Cost: free.
Bookings: just turn up.
Further information: LFC calendar entry.

Screening: Living the Change

What: Living the Change explores solutions to the global crises that we face today – solutions that any one of us can be part of – through the inspiring stories of people pioneering change in their own lives and in their communities in order to live in a sustainable and regenerative way. Directors Jordan Osmond and Antoinette Wilson have brought together stories from their travels, along with interviews with experts able to explain how we come to be where we are today. From forest gardens to composting toilets, community supported agriculture to timebanking, Living the Change offers ways we can re-think our approach to how we live. After the screening, there will be a question and answer session with one of the Directors, Jordan Osmond.
When: Thursday, 13th September, 6.30-9pm.
Where: Edendale.
Cost: free.
Bookings: EventBrite.
Further information: LFC calendar entry.

Cooking master class

What: Enjoy 3 tasting size courses cooked by chef Bek McMillan, from Gourmet Living, who will demonstrate step by step. All recipes are included. Menu: confit duck salad; potato gnocchi; and banana & caramel Eton mess.
When: Friday, 14th September, 7-9pm.
Where: Gourmet Living, Templestowe.
Cost: $42.
Bookings: EventBrite.
Further information: LFC calendar entry.

Opening of the rain garden at William Angliss Institute

What: The rain garden will be a model food garden designed to assist in teaching students how to grow, harvest and use a variety of plants in their catering. The 472-square-metre site was previously an unloved and underutilised area, wedged between multi-storey buildings. Now it is a calm, green productive space, designed by Karen Sutherland. It is also a student-friendly social space and provides a series of microclimates enabling more than 100 species to be grown, most of which are for use in the nearby culinary kitchens. Watch the recent video on Garden Australia discussing the garden. Talks will be given by: Karen Sutherland, garden designer; Jon Belling, indigenous food and plants; and Nick Rose. Tastes and treats on offer will include: ‘Plant to Plate’ – patisserie and bakery; and Streat – social enterprise pop-up cafe.
When: Saturday, 15th September, 10am-3.30pm.
Where: CBD.
Cost: entry $8 (students $5, children U18 free).
Bookings: just turn up.
Further information: LFC calendar entry.

Garden of Plenty Maker Space launch

What: Enjoy fresh food as they celebrate the official launch of their Garden Makerspace and thank all involved in its creation. Featuring an acoustic guitar performance by Joel Quinn, the planting of an olive tree, and a representative from the Stephanie Alexander Kitchen Garden Foundation.
When: Monday, 17th September, 1-3pm.
Where: Diamond Valley Library.
Cost: free.
Bookings: just turn up.
Further information: LFC calendar entry.

Sustainable Communities National Summit (two-day)

What: Community sustainability: the future imperative. The need to grow social cohesion, connectivity and resilience: community, food, energy. The summit will feature numerous case studies and numerous speakers including: Michel Bauwens, Peer To Peer Foundation; Julie Miller Markoff, bHive Bendigo; Rebecca Wickes, the Australian Community Capacity Study; Dean Cracknell, the Town Team Movement; Mariam Issa; Sam Marwood, Cultivate Farms; and Gilbert Rochecouste, Village Well.
When: Tuesday, 18th September, 9.15am-6pm and Wednesday, 19th September, 9am-3.25pm.
Where: CBD.
Cost: $176.
Further information: LFC calendar entry.

Cooking master class

What: Enjoy 3 tasting size courses cooked by chef Bek McMillan, from Gourmet Living, who will demonstrate step by step. All recipes are included. Menu: ‘quick’ pulled pork bruschetta; chorizo & beans; and chocolate ice cream tart.
When: Thursday, 20th September, 7-9pm.
Where: Gourmet Living, Templestowe.
Cost: $42.
Bookings: EventBrite.
Further information: LFC calendar entry.

Block soil tomato seedling workshop

What: Join Andrew from KABUU to learn about raising seedlings using the block soil technique which eliminates plastic. Tomato seeds will be provided to take home.
When: Saturday, 29th September, 2-3pm.
Where: Watsonia Library.
Cost: free.
Bookings: their website.
Further information: LFC calendar entry.

Composting and worm farming

What: Learn the art of successful home composting and how to overcome common problems.
When: Thursday, 11th October, 7-8.30pm.
Where: Mill Park Library.
Cost: free.
Bookings: just turn up.
Further information: LFC calendar entry.

Veggie gardening – beyond the basics

What: What you will learn: tips on growing specific herbs and vegetables; and growing from seed, crop rotation, soil pH. Presented by Maria Ciavarella. This class is for those who have already dabbled in some veggie growing but want a little bit more knowledge.
When: Thursday, 18th October, 6.30-9pm.
Where: Bulleen Art and Garden.
Cost: $55.
Bookings: WeTeachMe.
Further information: LFC calendar entry.

Nutrition for seniors

What: Most healthy eating advice is for people in their 30s, 40s and 50s. This talk will take you through healthy eating for people in their 60s and beyond. They will look at the top 10 nutrition myths for seniors, eating to keep your brain healthy all while keeping your meals tasty and interesting. Take home a free ‘Nutrition for Seniors’ booklet by Ngaire Hobbins, expert dietician specialising in ageing and brain health.
When: Friday, 19th October, 2-3pm.
Where: Warrandyte Library.
Cost: free.
Bookings: their website.
Further information: LFC calendar entry.

Fill your garden with fruit

What: Karen Sutherland will share her gardening top tips and profile her favourite fruit trees to include in any Melbourne backyard food forest.
When: Tuesday, 23rd October, 7-8.30pm.
Where: Whitehorse Centre.
Cost: free.
Bookings: EventBrite.
Further information: LFC calendar entry.

Native herbs for the kitchen and garden

What: What you will learn: which native produce-plants are suitable for growing in the Melbourne area; what to harvest and when; and how to use them to flavour your dishes and enliven your garden. Presented by Karen Sutherland, of Edible Eden Design. Explore edible native Australian plants that are easy to grow, attractive and add flavour and interest to your home-cooked dishes. Lemon myrtle, bush pepper and native salt are just a few of the flavours we can smell and taste, and they and many others will be discussed in terms of how best to use and grow them in your garden. All plants covered are suitable for a Melbourne climate, and many are suitable for pot cultivation.
When: Thursday, 25th October, 6.30-9pm.
Where: Bulleen Art and Garden.
Cost: $55.
Bookings: WeTeachMe.
Further information: LFC calendar entry.

Wow it’s Italian – raspberry panna cotta

What: Enjoy a social evening of cooking demonstrations and food tasting. This evening’s dish: raspberry panna cotta.
When: Thursday, 25th October, 7-9pm.
Where: Chirnside Park.
Cost: $22.
Bookings: EventBrite.
Further information: LFC calendar entry.

‘Buzz inn’ bee hotel making by TD Convivial Kitchen

What: The workshop will include an introduction to native bees, how to spot a native bee, the nesting types, buzz pollination, what materials are great to get you started with your own bee hotel, and how to set up a bee-friendly garden. Facilitator: Katrina Forstner.
When: Sunday, 28th October, 1-3pm.
Where: Thornbury.
Cost: $30 ($25 concession).
Bookings: EventBrite.
Further information: LFC calendar entry.

Summary of upcoming events

Over the next week
Over the next month

View the complete calendar of upcoming events.

LFC News August 22 2018

Aug 222018
 

Help Beales Road Farm to add water

Beales Road Farm is an urban agriculture project on an acre site in Greensborough. It is operated by a local food gardening team called The Veggie Empire. The Veggie Empire is a collective of horticulturalists (one of whom is newsletter reader Rachel Bishop) that includes two trainees with intellectual disability who aspire to be employed in the urban agriculture sector. Currently the farm has no irrigation, making year round vegetable production unachievable. Click here to contribute to their crowding funding for an irrigation system.

Click here to read more about Beales Road Farm and The Veggie Empire (an updated version of the pitch that they gave to the Local Food Launchpad for 2018). Click here to read about, and potentially vote for, their Pick My Project ‘The Veggie Empire’ Community Food Plant Nursery.

Are you aged 18-23?

Melbourne University are about to conduct a study of what young adults aged 18-23 cook and eat. They are looking for people to participate. If you are aged 18-23, click here to read more.

Community gardening news

The weekly get togethers at the Garden of Plenty at Diamond Valley Library have moved to Thursdays, at 10am.

Local food producer news

The Fine Food Australia trade exhibition is being held on 10th to 13th September at the Melbourne Convention & Exhibition Centre. Of the 500 or so Australian exhibitors, I happened to notice the following from North East Melbourne: Blue Pear Pantry (North Warrandyte), Chocolatier Australia (Heidelberg West), Marisa’s Kitchen (Alphington), Sweet By Nature (Heidelberg West) and That’s Amore Cheese (Thomastown).

Corrections and clarifications

Last week, I listed 50 Pick My Project projects that are both food-related and in North East Melbourne. As Merrin Layden from 3000acres has pointed out, I should have listed 51. Here’s the 51st – Brunswick: The Wheelie Good Fleet – tools for community on wheels!.

Want a job?

Rivers of Yarrambat are looking to hire a full time chef. Read their Facebook post. If interested, email your resume to Karen or phone her (9436 3239).

Local beekeepers waxing poetic

Melbourne Farmers Markets have interviewed Benedict Hughes from The Practical Beekeeper in Thornbury and their interview writeup is entitled waxing poetic on bees.

Many of the local beekeepers like to wax poetic. For example: Ben from Ben’s Bees said in a recent Facebook post: “Honey bees must tap 200 flowers to make only 1 drop of honey. So remember that the sweetest reward comes from the hardest struggle.“; and Nathan from Maya ‘Xala Honey recently said: “Nectar stored within their stomachs is passed from one worker to the next until the water within it diminishes. At this point, the nectar becomes honey, which workers store in the cells of the honeycomb.

Not food, but interesting

The Hurstbridge Wattle Festival is happening this Sunday (26th August). Here are a few things that make the Wattle Festival a bit different than other festivals:

  • A steam train runs all day from Flinders Street to Hurstbridge.
  • You can take a piece of your wattle plant to one of their marquees and they will tell you the species.
  • Vegie Curry (aka Ann Strutt), from Cottles Bridge, will be serving their curries all day at the Hurstbridge Hub.
  • The Hurstbridge Sow & Grow Garden Club will be selling plants at the Hurstbridge Hub.
  • Nillumbik U3A will be celebrating their 10th anniversary at midday at the Hurstbridge Hub. Free cake will be available.

Several newsletter readers have written in to ask that their Pick My Project projects be mentioned:

  • Eltham: Keeping Eltham Evergreen.
  • Macleod: Solar Panels for a Leading Banyule Disability Service Provider (IDV).
  • St Helena: The Banyule Sugar Glider Project.

Finally, at short notice, there is a free talk entitled Our wildlife are doing it tough! on tonight (Wednesday) in Montmorency. Click here for more info.

Which link was clicked most times in the last newsletter?

The petition to save PepperTree Place.

Joke of the week

What do you call a dentist who doesn’t like tea? Denis.

Read all the jokes.

New events

Chinese vegetarian cooking demo

What: Helen Chen and her friends will be demonstrating vegetarian home-cooked Chinese food (which is very different from Chinese restaurant food).
When: Saturday, 1st September, 11.30am-1pm.
Where: Macleod Organic Community Garden.
Cost: $15 (free for members of Sustainable Macleod).
Bookings: just turn up.
Further information: LFC calendar entry.

Introduction to natural beekeeping (two-day)

What: Suitable for beginners, and ideal for the backyarder, this two-day event is designed to provide participants with the information they need to start natural beekeeping with confidence. It will cover such subjects as: boxes, equipment, legislation, choosing the location, ongoing maintenance and harvesting. It will also include hive manipulations and some honey tasting. After the course, for those that need it, the course organisers may be able to provide bees for your hive at no cost during swarming season. The event is being run by the Natural Beekeeping Group of Permaculture Victoria.
When: Saturday, 1st September and Sunday, 2nd September, both 10am-5pm.
Where: Mitcham.
Cost: $200 for members of Permaculture Victoria; $250 for non-members.
Bookings: Claire Smith by email.
Further information: LFC calendar entry.

Permablitz 212 (Reservoir)

What: On the day, they will be: creating two wicking beds for veggies; building a trellis for passionfruit; creating a small swale to help direct water to new citrus; planting a ‘shady plants’ area under an existing acacia; and planting, planting and more planting. There will also be some workshops, including: making wicking beds; creating a swale; and creating trellises & other support structures.
When: Sunday, 2nd September, 9.30am-4.30pm.
Where: Reservoir.
Cost: free.
Bookings: their website.
Further information: LFC calendar entry.

Demonstration semi naked drip floral cake

What: You will learn: how to make swiss meringue buttercream from scratch; how to cut, stack and fill a round cake; tips on the perfect swiss meringue buttercream application for a semi naked finish; how to get a beautiful finish and sharp edges on your cake; how to achieve the perfect ganache drip; how to apply gold leaf to your buttercream cake; and how to safely prepare fresh flowers for your cake decoration.
When: Saturday, 8th September, 9.30am-4.30pm.
Where: Hawthorn.
Cost: $52.
Bookings: EventBrite.
Further information: LFC calendar entry.

Watsonia food swap and talk

What: Food swap and talk by Robin Gale-Baker on planting a spring garden. Go and connect with the local community, meet new people, share ideas and find out what’s happening locally and beyond.
When: Sunday, 9th September, 11am-1pm.
Where: Watsonia Neighbourhood House.
Cost: free.
Bookings: just turn up.
Further information: LFC calendar entry.

From garden to table

What: The Nunawading Community Garden was the first community garden in Australia, and remains an important communal green space. Volunteers will lead a guided walk through the garden and share stories of its creation and development. This event is part of Heritage Week.
When: Friday, 14th September, 1-3pm.
Where: Nunawading Community Gardens, Forest Hill.
Cost: free.
Bookings: by phone.
Further information: LFC calendar entry.

Retrofitting the suburbs with David Holmgren

What: David Holmgren, one of the co-originators of the permaculture concept and author of a new book RetroSuburbia: the downshifter’s guide to a resilient future, will present his vision for the future of Australian suburbs through his ‘Aussie Street’ presentation. At the end, you will have the chance to purchase a signed copy of RetroSuburbia.
When: Friday, 14th September, 7-9.30pm.
Where: Lilydale.
Cost: free.
Bookings: EventBrite.
Further information: LFC calendar entry.

Blooming lovely!

What: Enjoy this recreation of the Box Hill Horticultural Society’s old style garden shows, which were a treasured event in days gone by. Floral arrangements, heirloom vegetables and historic exhibits will be on display. There will also be stalls by various gardening groups and speakers on a variety of gardening subjects. From 10.30am-12.30pm, Whitehorse Urban Harvest will be running a food swap. This event is part of Heritage Week.
When: Saturday, 15th September, 10am-4pm.
Where: Box Hill Town Hall.
Cost: free.
Bookings: just turn up.
Further information: LFC calendar entry.

Melbourne Food Hub tour and sustainable lunch

What: Join them for a tour of the site and meet the Food Hub team members as well as Melbourne Innovation Centre neighbours. Then enjoy a lunch prepared using ingredients sourced direct from the growers and makers of Alphington Farmers’ Market, all washed down with a glass of La Sirene beer, local wine and fruit spritzers. Organised jointly by Sustain: The Australian Food Network and Melbourne Farmers Markets. It is a side event to the 2018 Sustainable Communities National Summit.
When: Monday, 17th September, 11am-1.30pm.
Where: Melbourne Food Hub, Alphington.
Cost: $70.
Bookings: TryBooking.
Further information: LFC calendar entry.

Natural pest control with companion planting

What: Presented by Angelo Eliades. Learn which companion plants to add to your garden to solve many common garden problems naturally, and find out how to construct ‘plant guilds’ (groups of plants that grow much better together) for more abundant harvests.
When: Tuesday, 18th September, 11.30am-12.30pm.
Where: Diamond Valley Library.
Cost: free.
Bookings: just turn up.
Further information: LFC calendar entry.

Feastival cooking demonstration

What: Enjoy a Vietnamese cooking demonstration of rice paper rolls with chicken. Taste a sample of the finished dish and take home a copy of the recipe.
When: Thursday, 20th September, 11am-midday.
Where: Thomastown Library.
Cost: free.
Bookings: their website.
Further information: LFC calendar entry.

Beginners home brewing

What: Dean Smith from Home Make It will show you how to make a malt extract brew from scratch while you trial some different home brews.
When: Wednesday, 26th September, 6.30-8pm.
Where: Watsonia Library.
Cost: free.
Bookings: their website.
Further information: LFC calendar entry.

Planning your summer veggie crop

What: Maria Ciavarella, from My Green Garden, will provide practical tips and advice on soil preparation, summer plant selection and sustainable pest control. Learn how to plan for a thriving and healthy summer crop, participate in a soil testing activity, and pot your own seed to take home.
When: Saturday, 6th October, 9.30-11am and again at midday-1.30pm.
Where: Camberwell.
Cost: free.
Bookings: EventBrite (9.30am and midday).

Permaculture Design Course by Pete the Permie (12 sessions)

What: Permaculture elder Pete the Permie and his team of tutors will conduct this 80 hour course covering the full PDC. The class will cover such subjects as the principles of permaculture, water, trees, soils, zones, sectors, site design, animals and the many social structures that apply. Students will be able to design a project of their choice to present to the class on the final day. There are no prerequisites for this class. Once you have completed this course successfully, you will be entitled to use ‘permaculture’ in your business name.
When: On 9 Thursdays and 3 Saturdays, all 9.30am-4.30pm, starting Thursday, 11th October, 9.30am-4.30pm.
Where: Central Ringwood Community Centre.
Cost: $495.
Bookings: by phone (9870 2602).
Further information: LFC calendar entry.

Food know how – The Urban Pear

What: Join Kate and Wendy from The Urban Pear to learn about fermenting and infusing seasonal produce including sauerkraut, kombucha, kefir and vinegars.
When: Thursday, 11th October, 11am-12.30pm.
Where: North Fitzroy Library.
Cost: free.
Bookings: EventBrite.
Further information: LFC calendar entry.

Native edibles for companion planting

What: What you will learn: a range of edible natives that are easy to grow in Melbourne; basics of companion planting; and which plants to choose in your garden planning, and how to grow and care for them. Presented by Karen Sutherland, of Edible Eden Design. Non-indigenous Australians are waking up to the edible plants around us and wondering why we didn’t use them before. Knowing what will grow and also produce a harvest, as well as how to use it, is difficult as most of us aren’t yet familiar with apple berries or native mint. In this class, you will learn how to incorporate some easily grown edible native plants into your garden so that they work in harmony with your existing plants, as well as a variety of ways to use these plants in your kitchen.
When: Thursday, 11th October, 6.30-9pm.
Where: Bulleen Art and Garden.
Cost: $55.
Bookings: WeTeachMe.
Further information: LFC calendar entry.

Chocolate discovery class

What: This class includes indulging in a range of chocolate & truffle tastings, the chance to learn about how chocolate is made, and finding out about the inspiration behind each of their specialty ranges with their European Chocolatiers. Your chocolate education concludes with the chance to create your own personal chocolate bar and delve in giant lollipop making fun.
When: Saturday, 13th October, 11.30am-12.30pm.
Where: Yarra Valley Chocolaterie.
Cost: $48.
Bookings: and Further information: their website.

Green at Kathleen – introduction to growing mushrooms

What: Learn how to grow your own delicious mushrooms at home all year round, including cultivation and care requirements and the basics of mycology.
When: Saturday, 13th October, 11.30am-1pm.
Where: Kathleen Syme Library.
Cost: free.
Bookings: EventBrite.
Further information: LFC calendar entry.

Summary of upcoming events

Over the next week
Over the next month

View the complete calendar of upcoming events.

LFC News August 15 2018

Aug 152018
 

Gardening Australia has now visited Eltham

Watch the video of Millie visiting the Eltham garden of Christine and Stuart Rodda to discuss their use of spent coffee grounds.

The coffee grounds are delivered to the Roddas free by Reground. If you want some, contact Ninna Larsen at Reground by either phone (0466 242575) or email. Note that their minimum delivery quantities are 2 bins if you live in inner Melbourne or 7 bins if you live in outer Melbourne.

Reground are 1 of 5 free, local suppliers of spent coffee grounds/husks listed on our community resources page.

Petition to save Peppertree Place

Peppertree Place is under threat of immediate closure. As well as a volunteer run nursery and cafe, it includes both a community garden and a monthly food swap. Click here to read, and then sign, a petition to save Peppertree Place.

The 2018 Australian Food Awards (cont)

The Vinegar & Dressing section of the 2018 Australian Food Awards have just been announced and local producer Kookaberry Strawberry Farm, from Wandin, won 4(!) golds for their raspberry balsamic vinegar, their raspberry vinegar, their strawberry balsamic vinegar, and their strawberry vinegar.

Our caption competition – results

The winner is Yuki Cameron for:

   inspired by
Snack time – let the wild rumpus begin!      

 

And the winner of the (previously unannounced) short story section of the competition is Cathy Romeo for:

Boy with cupcakes: “Hey, Admiral Apples, emergency at sea! A junk full of sick kids, enslaved by Sly, Sailor Sugar and Pirate Preservative!“

Boy with apples: “But, Captain Cupcake, how to help them with no doctor on board?“

Girl with watermelon: “Easy peasy, Admiral Apples. Midshipman, Maiden Water Melon to the rescue with Crew of Fresh Fruit and Veg.“

Pick My Project

Listed below are all the food-related Pick My Project projects in North East Melbourne. If I have missed any, please email me.

Local authority Suburb Project
Banyule Bellfield Waratah Urban Farm Fundraiser
Heidelberg Community growing and sustainability hub – Yarra Trail, Heidelberg
St Helena ‘The Veggie Empire’ Community Food Plant Nursery
Boroondara Camberwell Young Foodie Game
Kew Willsmere Kitchen Garden – resurrecting a historic community garden
City of Yarra Abbotsford 200,000 free, nutritious meals for vulnerable Victorians
An inclusive food growing hub for Abbotsford
Community Vegetable Garden in Abbotsford for families and residents
Wurundjeri Bush Food & Bioceuticals Business
Carlton North Community dinners from around the world
Fitzroy A Fitzroy Community Garden for everyone!
Community Market Champions
Fitzroy Food Forest
Open Table community food hub
Fitzroy North Celebration of Community and Culture
Darebin Alphington We Love Bees! Bee School & Darebin Bee Shed
Northcote School lunch program
Preston Coffee Cups to landfill? NO MORE! Share the knowledge.
East Preston Community Garden
The Compost Depot
Reservoir You’re welcome for dinner: eating the food we grow together
Thornbury Solar panels for Melbourne’s first pay-as-you-feel rescued food market
Manningham Donvale Community Industrial Kitchen
Templestowe Cultural Food Festival
Moreland Brunswick Brunswick Food Forest: Growing Strong Communities
Eco-Skills Festival
Wellbeing and Food Produce Garden
Brunswick East Growing Our Community Gardening Future
Spring Fling Festival at the Veggie Spot
Coburg VegiePonic Eggsellence
African Australian friendship garden
Fawkner Community Market Champions
Composting Moreland
The Hothouse – A Food Hub for Fawkner
Maroondah Bayswater North Update our Community Cafe
Ringwood Bedford Park Garden & Sustainability Hub
Ringwood East MMIGP Indigenous Foods & Cultural Presence at Local Community Events
Nillumbik Diamond Creek Build a bespoke community eco-building at Thrive Community Garden
Eltham Kids in the Kitchen – Eltham Primary School Kitchen Garden
Hurstbridge Hurstbridge Community Garden
St Andrews Open Farm Day
Whitehorse Blackburn North Kitchen Garden Education Program
Whittlesea Lalor Links Sustainability Park (Lalor)
Little Kitchen
Thomastown Thomastown Community Garden and Gathering Space

 

Which link was clicked most times in the last newsletter?

The flyer for home compost doctors in area 3081.

Joke of the week

Why can’t you trust tacos? Because they tend to spill the beans. Read all the jokes.

New events

What’s in your green bin?

What: You can make nutritious compost from everything in your green bin if you really want to. It’s up to you to decide how much time and space you have to do this – Marina Bistrin will give you some tips on easy methods of dealing with garden waste in your own home. Bring any weeds or prunings you would like to work out how to compost or use. This talk follows the Warranwood Food Swap at 10am.
When: Sunday, 19th August, 10.30-11.30am.
Where: Warranwood Primary School.
Cost: free.
Bookings: just turn up.
Further information: LFC calendar entry.

Marmalade making workshop by Convivial Kitchen

What: This is an event for local Darebin people to come together and connect while learning some new home cooking skills. All ingredients will be supplied and participants will receive tuition and a small jar of marmalade to take home.
When: Sunday, 19th August, 2-4pm.
Where: Thornbury.
Cost: $30 ($20 concession).
Bookings: EventBrite.
Further information: LFC calendar entry.

Mycelium mushroom growing in the city (multiple sessions)

What: You will: create your own take home mushroom grow kit; grow oyster mushrooms on coffee grounds and waste paper; understand how mycelium mushrooms work as nature’s internet; learn the life cycle of mushrooms; discover the exciting possibilities of teaming with fungi; learn how to grow mushrooms in the garden and in your bathroom; and turn waste cardboard, paper and coffee grounds into mycelium fungi. You will also take home two diy mushrooms kits plus one mushroom garden kit.
When: 5 sessions on consecutive Thursdays, from 30th August to 27th September, each 10.30am-4.30pm.
Where: Brunswick.
Cost: $30.
Bookings: WeTeachMe.
Further information: LFC calendar entry.

Bees on the move

What: Whether you’ve ever dreamt of keeping bees in your own backyard, or you’re new to beekeeping and want to prepare for spring, meet local apiarist Peter Dyer and learn the basics from him. Includes honey and bread tastings, and a jar of Backyard Honey to take home.
When: Wednesday, 29th August, 6-7.30pm.
Where: The Honey Thief Bakery, Blackburn South.
Cost: $30.
Bookings: by phone (9878 5084).
Further information: LFC calendar entry.

Cooking master class

What: Enjoy 3 tasting size courses cooked by chef Bek McMillan, from Gourmet Living, who will demonstrate step by step. All recipes are included. Menu: grilled asparagus bruchetta; rose harissa chicken ragu; maple sugared banana tart.
When: Friday, 31st August, 7-9pm.
Where: Gourmet Living, Templestowe.
Cost: $42.
Bookings: EventBrite.
Further information: LFC calendar entry.

FEASTival: making jams with Marie

What: Marie, from Rie’s Kitchen, will provide tips on making jam. Take along any jars that “aren’t quite right” and Rie will give you tips on how to improve. Take a jar.
When: Monday, 3rd September, 1-2.30pm.
Where: Mill Park Library.
Cost: free.
Bookings: their website.
Further information: LFC calendar entry.

FEASTival: Asian cooking with Jean

What: Join Jean from Jean’s Asian Cooking as she demonstrates delicious Asian dishes. Followed by tastings.
When: Thursday, 6th September, 7-8.30pm.
Where: Mill Park Library.
Cost: free.
Bookings: their website.
Further information: LFC calendar entry.

Sprouting and microgreens with Michelle

What: Sprouting is benchtop organic vegetable gardening. Microgreens are an exciting, colourful, gourmet alternative to sprouts. These green wonders provide a nutrient-rich hit, in a tiny, crunchy package! Learn how to grow them in your own home or garden. You will take your own little sprouting starter kit.
When: Saturday, 8th September, 10.30am-midday.
Where: Lilydale Library.
Cost: free.
Bookings: their website.
Further information: LFC calendar entry.

Food know how – Edible Eden Design

What: Join Karen from Edible Eden Design to learn how to make the most of your garden, whether it’s shady, sunny, or all in pots.
When: Monday, 17th September, 11am-12.30pm.
Where: North Fitzroy Library.
Cost: free.
Bookings: EventBrite.
Further information: LFC calendar entry.

Plan Buy Cook – rules for meal planning

What: Jen and Gaby from Plan Buy Cook will show you how to cook healthy, tasty meals which are quick to make and take advantage of leftovers. You will learn to save on your food bill, how meal planning can save on food waste, and how to shop wisely.
When: Monday, 17th September, 2-3pm.
Where: Bulleen Library.
Cost: free.
Bookings: their website.
Further information: LFC calendar entry.

Autumn moon dumpling making

What: Dumplings are cheap, easy, beginner- and kid-friendly, and quick. Learn how to make these traditional treats with local cooking legend Jenny Chua, from Cooking with Jenny in Melbourne. Just in time for the Autumn Moon Festival.
When: Saturday, 22nd September, 11am-midday.
Where: Nunawading Library.
Cost: free. Bookings: their website.
Further information: LFC calendar entry.

Autumn moon Chinese bao buns

What: Celebrate the Autumn Moon Festival with a cooking display. Jenny Chua, from Cooking with Jenny in Melbourne, will demonstrate making traditional Chinese bao buns, with savoury vegetarian and meat options, as well as sweet fillings. And there will be some to taste.
When: Saturday, 29th September, 11am-midday.
Where: Box Hill Library.
Cost: free.
Bookings: their website.
Further information: LFC calendar entry.

Beer – from hop seeds to drink

What: A monthly talk at the Hurstbridge Sow & Grow Garden Club.
When: Tuesday, 2nd October, 7.15-9.15pm.
Where: Hurstbridge Community Hub. Cost: free.
Bookings: just turn up.
Further information: LFC calendar entry.

Essential coffee with Hugh Kelly

What: Australians consume 6 billion cups of coffee every year. This ever growing caffeine addiction and the convenience of disposable cups and coffee pods are creating serious environmental problems. In this workshop, two times winner of the Australian Barista Championship and head of research and development at ONA coffee, Hugh Kelly, will demonstrate the tips and tricks to making award winning coffee from your home espresso machine. Also hear from Sarah Hardgrove on how to use your spent coffee grinds safely in your garden.
When: Wednesday, 3rd October, 7-9pm.
Where: Manningham Civic Centre.
Cost: free.
Bookings: EventBrite.
Further information: LFC calendar entry.

Herbal teas

What: What you will learn: learn about herbal teas; understand how to grow your own tea; and learn about using native plants for herbal teas. Presented by Karen Sutherland, of Edible Eden Design. Herbs have been used for centuries for health benefits and one of the most common ways of taking them was through teas. Karen will guide you through their cultivation requirements and how to use them in herbal teas. Sip your way through some teas during the class to discover some new favourites, including some Australian native herbs.
When: Thursday, 4th October, 6.30-9pm.
Where: Bulleen Art and Garden.
Cost: $55.
Bookings: WeTeachMe.
Further information: LFC calendar entry.

Summary of upcoming events

Over the next week
Over the next month

View the complete calendar of upcoming events.

LFC News August 8 2018

Aug 082018
 

Gardening Australia has now visited Heidelberg West

Watch the video of Costa and Simeon Hanscamp discussing Simeon’s Spoke & Spade farm business in Heidelberg West.

There are now online videos for 30 of our local food producers.

Remember that newsletter reader Stuart Rodda’s blending of spent coffee grounds will feature this week (7.30pm on Friday, 10th August and again at 1.30pm on Sunday, 12th August).

PIP magazine interviews Stuart Muir Wilson

Newsletter reader Stuart Muir Wilson was recently interviewed by PIP magazine. As well as organising the mushroom growing workshops and Permaculture Design Certificate course discussed in this week’s newsletter, Stuart is the grandson of Bill Mollison. Listen to the interview.

The 2018 Australian Food Awards

Producers from North East Melbourne have been scoring heavily in the 2018 Australian Food Awards. They include:

Producer Suburb Award Category Product
J.B. Shackleton’s Wonga Park Gold Jams, Conserves and Marmalade luxury tahiti lime marmalade
J.B. Shackleton’s Wonga Park Gold Jams, Conserves and Marmalade luxury three fruits marmalade
Kookaberry Strawberry Farm Wandin Gold Vinegar and Dressing raspberry vinegar
Kookaberry Strawberry Farm Wandin Gold Vinegar and Dressing strawberry vinegar
PoppySmack Warrandyte Gold Chilli Preserves siam chilli sambal
That’s Amore Cheese Thomastown Gold Non-Cow Cheese buffalo ricotta
My Little Country Kitchen Kinglake West Silver Other Savoury Pastries spinach & feta roll
That’s Amore Cheese Thomastown Silver Fresh Cheese chilli caciotta
Backyard Honey Surrey Hills Bronze Honey multi-floral honey
Blue Pear Pantry North Warrandyte Bronze Gluten Free Baked Good gluten free sausage roll
La Villa Salumi Kilsyth Bronze Gourmet Sausages signature pork sausages
My Little Country Kitchen Kinglake West Bronze Other Savoury Pastries gourmet sausage roll
PoppySmack Warrandyte Bronze Savoury Sauces & Pastes salty sweet satay
Si Mangia Reservoir Bronze Savoury Sauces & Pastes passata di pomodoro
That’s Amore Cheese Thomastown Bronze Fresh Cheese diavoletti
We Feed you Carlton Bronze Convenience Main Meals chinese spiced lamb

Last Friday was CafeSmart day

CafeSmart is an annual, one-day fundraising initiative by StreetSmart that supports not-for-profit organisations tackle homelessness. Last Friday, each participating cafe donated $1 for every cup of coffee sold on the day. Around 100 cafes across North East Melbourne participated (click here to view a map of the participating cafes). Quists Coffee, from Research, were one of the participating coffee roasters.

Caption competition

Some children from Ivanhoe East Primary School recently featured in an article about junk food in the Herald Sun (see picture below left).

I thought the picture in the article was so good that I asked News Corp for a jpg version (see picture below right). The caption competition is simple: email me with a suggested caption for the picture and the best suggestion will receive an annual subscription to PIP magazine.

  

Home compost doctors in area 3081

If you live in postcode 3081, you can receive free advice on how to set up and improve your composting system. Contact (newsletter reader) Mikoto Araki by phone (0421 654934) or email.

Not local, but interesting

Whilst this newsletter is strictly limited to North East Melbourne, the interests of some of our newsletter readers range further afield.

Lucia Mikulova of Essence Workshops organises workshops, most food-related and mostly in Ashburton. For example:

  • Ferments workshop: Thursday, 6th September, 6.30-9.30pm.
  • Herbal home remedies: Thursday, 20th September, 6.30-9.30pm.
  • Sourdough and grain preparation: Thursday, 6th September, 10am-1pm.

Stuart Muir Wilson teaches a Permaculture Design Certificate in St Kilda, and the next course will run for 14 days, starting 1st September.

Schulz Organic Farms, whose milk can be bought at numerous farmers’ markets and other outlets in North East Melbourne, are currently doing a crowdfunding campaign to raise funds to purchase the equipment needed to convert more of its plastic milk bottles to returnable glass bottles.

Not food, but interesting

Last week’s Guardian newspaper featured an article about the arrival, two years ago, of a small number of Syrian and Iraqi refugees into Eltham with the byline “Extremists claimed that Syrian refugees would increase crime and fear in Eltham. The opposite happened.“. The accompanying picture shows the resettlement team displaying ‘Welcome to Eltham’ signs. It so happens that the co-founders of Welcome to Eltham – Gillian Essex, Lara McKinley and Nina Kelabora – are all readers of this newsletter and, indeed, there are some local food articles by Lara on our website.

Permablitz hero of the month

Radish: Have you ever thought that you were possibly the worst gardener ever? If you haven’t ever tried to grow food for yourself then the humble radish is about to be your new best friend.

Read all Permablitz heroes.

David Holmgren is still packing them in

The picture on the right is David Holmgren getting ready to talk last Saturday at the Taste of Thomo Festival. In the picture, he is being introduced by newsletter reader Fleugh Anderson.

Which link was clicked most times in the last newsletter?

The market research on Eltham Farmers’ Market.

Joke of the week

What type of fruit has babies in a red house, a red house in a white house, and a white house in a green house? A watermelon!

Read all the jokes.

New events

Farmer to table dinner

What: The dinner comprises 3 share-style courses which highlight 3 ethical local producers, namely Somerset Heritage Produce, Ray-Monde Deux and The Practical Beekeeper. The evening will include a panel Q&A with the three producers. Alcoholic and non-alcoholic beverages will be available to purchase at the bar.
When: Saturday, 11th August, 7-10pm.
Where: CERES.
Cost: $65.
Further information: LFC calendar entry.

Cellar beer masterclass

What: What you will learn: taste your way through the beers from The 3 Ravens range under the guidance of one of their brewery team; see behind the scenes of a fully functioning craft brewery; and learn 3 Ravens’ approach to cellaring beers. Includes a sharing sit down style feast from A1 Bakery Fairfield.
When: Saturday, 18th August, 12.30-2.30pm.
Where: 3 Ravens Brewery, Thornbury.
Cost: $65.
Bookings: WeTeachMe.
Further information: LFC calendar entry.

3 Ravens Brewery tour and tasting

What: What you will learn: see behind the scenes of a fully functioning craft brewery; taste your way through the The 3 Ravens range under the guidance of one of their brewery team; and learn what goes into beer, how it’s produced and how it gets in your glass.
When: Saturday, 18th August, 4-5pm.
Where: 3 Ravens Brewery, Thornbury.
Cost: $20.
Bookings: WeTeachMe.
Further information: LFC calendar entry.

Grafting workshop

What: John Pinniger of the Heritage Fruits Society and Transition Darebin will run a ‘masterclass’ in grafting for anyone who would like to improve their skills – or learn the basics of fruit tree grafting. This will be hands-on. It will involve learning the reasons for, and the science of grafting, and then plenty of time to practice. The main focus will be on apples. Budding will also be discussed. Bring a sharp knife if you have one. There is no cost, but the third hour of the three-hour session will be assistance with the grafting of Heritage Fruits Society’s trees, including potting, labelling, etc (part learning, part application). Maximum 6 participants.
When: 4 times – Wednesday, 22nd August, 9.30am-12.30pm in Fairfield; Wednesday, 22nd August, 1-4pm in Fairfield; Saturday, 26th August, 9.30am-12.30pm in Fairfield; and Sunday, 9th September, 10am-1pm in Reservoir.
Cost: free.
Bookings: by email.

Cooking master class

What: Enjoy 3 tasting size courses cooked by chef Bek McMillan, from Gourmet Living, who will demonstrate step by step. All recipes are included. Menu: roast tomato tart; spring vegetable curry; and lemon curd Eton mess.
When: Thursday, 23rd August, 7-9pm.
Where: Gourmet Living, Templestowe.
Cost: $42.
Bookings: EventBrite.
Further information: LFC calendar entry.

Growing mycelium (mushrooms) in the city

What: Take home two mycelium mushrooms kits, one pre-made and another on waste coffee grounds that you make yourself in the workshop. This workshop will give you the skills to grow your own mushrooms at home and is aimed at an entry level point. Learn the hands-on techniques for re-building soil, drought proofing gardens and growing new varieties of mushrooms. Facilitator: Stuart Muir Wilson.
When: Saturday, 25th August, 10.30am-4.30pm.
Where: Seedwell Brunswick.
Cost: $50.
Bookings: WeTeachMe.
Further information: LFC calendar entry.

Beeswax wrap workshop

What: Join Ben Moore from Ben’s Bees to make your own ecofriendly alternative to plastic wraps.
When: Saturday, 25th August, 3-5pm.
Where: Central Ringwood Community Centre.
Cost: $25 (includes all materials).
Bookings: by phone (9870 2602).
Further information: LFC calendar entry.

Food forest workshop

What: Learn how to create an edible forest garden in this hands-on workshop. You will be actually implementing a forest garden, getting your hands in the soil. You will learn: assessing the site of your food forest; the layers of a food forest; techniques to improve soil; caring for plants; forest patterns and how to apply them to your own food forest at home; and tips for creating food, habitat and nectar diversity for ourselves and our environment.
When: Sunday, 26th August, 9am-5pm.
Where: Warrandyte.
Cost: $50.
Bookings: TryBooking.
Further information: LFC calendar entry.

Pruning workshop

What: John Pinniger of the Heritage Fruits Society and Transition Darebin will run a ‘masterclass’ in pruning for anyone who would like to improve their skills – or learn the basics of fruit tree pruning. There is no cost, but the session will include pruning a number of trees in a private backyard – you prune their trees, and they allow you to use their yard for the class (part learning, part application). Maximum 6 participants.
When: Saturday, 1st September, 2-4.30pm.
Where: Thornbury.
Cost: free.
Bookings: by email.
Further information: LFC calendar entry.

Home composting workshop

What: Learn how composting, worm farming and the use of particular plants can naturally improve your soil. Discover how to compost and worm farm effectively for the best results. Understand how recycling your household and garden organic waste (including dog poo!) can benefit the life within your soil. Facilitator: Dianne Gordon.
When: Saturday, 8th September, 2-4.30pm.
Where: Edendale.
Cost: free.
Bookings: TryBooking.
Further information: LFC calendar entry.

Nillumbik FEASTival

What: Sample some of the fine fare of the region. Start at Eltham Library with curries provided by local business Curry Favour and wine tasting with Kings of Kangaroo Ground. Then head to Diamond Valley Library where D’Lish Desserts will finish with some desserts.
When: Tuesday, 11th September, 6-7pm.
Where: Eltham Library.
Cost: free.
Bookings: just turn up.
Further information: LFC calendar entry.

Soul foods

What: Join local chef Bec Cassar for a demonstration and taste of some delights to waken the body and soul for spring.
When: Wednesday, 12th September, 1-2pm.
Where: Whittlesea Library.
Cost: free.
Bookings: just turn up.
Further information: LFC calendar entry.

Summary of upcoming events

Over the next week
Over the next month

View the complete calendar of upcoming events.

LFC News August 1 2018

Aug 012018
 

Want your fruit trees pruned?

A couple of weeks ago, the newsletter contained a request for people who were willing to prune fruit trees at an affordable price. One of the people who came forward was Kylie Johnston who said “I have worked in the industry for 10+ years. I specialise in pruning and garden design. I recently designed a community garden for St Pius X Primary school in Heidelberg West, which features an olive grove and orchard. I also have a Certificate 4 in Workplace Training and Assessment and would love to help get your trees back into shape.” She subsequently pruned the trees of newsletter reader Debra Forbes, who was very happy with the result. So, if you want your fruit trees pruned, consider contacting Kylie by phone (0426 137882) or email.

I have now added a section on pruners to the local resources page of our website. There are currently only three names listed. If you would like to be listed, or want to suggest someone else be listed, email me.

Want to get involved in community gardening in Montmorency?

Keryn Johnson runs her own pre-school program (pre-prep) out of a kinder room in Petrie Park, Montmorency and is about to become a Stephanie Alexander pre-school. She is setting up a garden program which will comprise sessions every 2 to 3 weeks on a Wednesday afternoon from 1.30pm to 2.30pm and is looking for a couple of volunteers to help with some veggie planting with the children. The dates for the current term would be: 15th August, 29th August and 12th September. If interested, contact Keryn Johnson by phone (0407 324901) or email.

Does your community gardening group want some free sweetcorn seed?

John Mauger, who works with community gardens, schools, community houses, disadvantaged groups in Gippsland, has come by a lot of yellow Supersweet sweetcorn seed that was bred by Snowy River Seeds and which he is offering free of charge to community gardening groups. Any group can ask for, say, 500 or 1,000 seeds (or more). Note that the seeds have been treated with fungicide. If interested, contact Sharron Pfueller by email by 8th August. Note that Sharron, John and I all volunteer at Sustainable Gardening Australia.

The community gardens in Maroondah and Whitehorse

There are currently individual pages for around 40 community gardens in North East Melbourne on our website (see the map) but the material is currently restricted to selected local authority areas only. I am now trying to expand the scope to include both Maroondah and Whitehorse. Re Maroondah, I have made contact with Bedford Park, Croydon, Eastland Multicultural, Glen Park Oaks, Hope City Mission and Tables. Re Whitehorse, I have made contact with Box Hill, Jolimont, Slater and St. John’s (Blackburn). If you are aware of any other community gardens in either area, it would be great if you could email me.

Eltham Farmers’ Market – market research

Nillumbik Council recently commissioned a survey of visitors to Eltham Farmers’ Market. The resulting report is now available. The authors concluded that “The Eltham Farmers’ Market has a strong local audience with a high degree of regular attendance. It does, however, attract revenue from people living in Metropolitan Melbourne who are attracted to the area to specifically attend the market and then spend money elsewhere in the region. It therefore appears to be a good tourism attraction for the Nillumbik Shire … Without the market we believe that many of the people we interviewed would not have come to the Eltham Town Centre so it is a good thing for the local businesses in the area.” Read the full report.

Gardening Australia visits both Heidelberg West and Eltham

Gardening Australia will soon feature Costa and Simeon Hanscamp discussing Simeon’s Spoke & Spade farm business in Heidelberg West. The program will air at 7.30pm on Friday, 3rd August and again at 1.30pm on Sunday, 5th August.

The following week, Gardening Australia will feature a visit to Stuart Rodda’s garden in Eltham to watch him using his concrete mixer to blend spent coffee grounds with carbon-rich ingredients to make hot compost. Stuart gets tons of spent coffee for free from Reground whose founder, Ninna Larsen, organised the visit from Gardening Australia. The program will air at 7.30pm on Friday, 10th August and again at 1.30pm on Sunday, 12th August.

Simeon, Stuart and Ninna are all newsletter readers. Costa is not (yet).

Banyule environmental sustainability grants

$50,000 is available for projects “to see resource conservation, waste and pollution reduction, maintenance and enhancement of our natural environment and to encourage environmental stewardship”. Last year’s funded projects included a low maintenance compost system. Closing date: 10th August.

$10,000 is also available for projects “to host sustainability workshops, educating and equipping people to adopt more sustainable lifestyles”. Last year’s funded projects included sustainable gardening workshops. Closing date: 10th August.

Want a job?

Power Plant, the vegan cafe in Templestowe, is going to start opening Friday and Saturday nights. As a result, they are looking to hire another cook. Shifts Wednesday to Saturday, 25 hours a week. If interested, email them.

Every newsletter needs a good picture

Ola Cohn’s Fairies Tree in Fitzroy Gardens (see picture right).

Which link was clicked most times in the last newsletter?

The interview with Audrey Beard.

Joke of the week

What do you call a sad strawberry? A blueberry.

Read all the jokes.

New events

Fruit tree planting

What: 11 fruit trees are ready to be planted in the Watsonia Library Community Garden. If you are able to bring a spade, the holes will be dug that bit faster. Train tracks side of the library.
When: Saturday, 4th August, 10-11am.
Where: Watsonia Library.
Cost: free.
Bookings: just turn up.
Further information: LFC calendar entry.

Lakeside Good Earth Group presents – creating a permaculture garden for beginners

What: Permaculture is an organic and eco-friendly way of gardening that helps to minimise your effort in the garden while maximizing your harvest. Go along to hear Claire from Outer Eastern Permaculture Swap talk about permaculture.
When: Tuesday, 21st August, 2-3.30pm.
Where: Lilydale Library.
Cost: free.
Bookings: their website.
Further information: LFC calendar entry.

Plant propagation

What: Spring is approaching. Learn how to sow seeds and take cuttings for your Summer garden. Participants will make their own seed raising mix, sow five different vegetables punnets and make four different herb cuttings to take home. You will discuss how to create the best environment at home for baby plants, when to plant them out, correct placement, water requirements, and when to harvest.
When: Saturday, 25th August, 10-11am.
Where: Joe’s Market Garden, Coburg.
Cost: $22.
Bookings: BookItBee.
Further information: LFC calendar entry.

Mooroolbark Growers & Weeders present – all about composting, worm farms and reducing food waste at home

What: Learn about the best composting system for your home and how to care for it. Also learn about how to improve an existing compost system to make sure you get the best end-product for your garden. Presented by Lisa Loulier, Sustainability Officer at Yarra Ranges Council.
When: Tuesday, 28th August, 2-3pm.
Where: Mooroolbark Library.
Cost: free.
Bookings: their website.
Further information: LFC calendar entry.

TKW cooking school – winter wonders

What: Join The Kitchen Whizz for an interactive class where they will be showcasing seasonal Winter produce in an intimate environment, learning how to cook the recipes as well as enjoying a three course meal whilst creating connections around the dining table. All recipes are whole food, grain and dairy free, using organic and local ingredients. They will also provide you with a recipe booklet.
When: Friday, 31st August, midday-2.30pm.
Where: Diamond Creek.
Cost: $95.
Further information: LFC calendar entry.

Veggie gardening for beginners

What: What you will learn: how to set up and prepare a vegetable garden; how to select, plant and care for crops; and how to grow veggies in the ground, in raised beds and in pots. Presented by Nicole Griffiths. This class will teach you everything you need to know to grow delicious produce in your own backyard. They will cover all of the veggie gardening basics, from setting up your patch to harvesting.
When: Saturday, 8th September, 9.30am-12.30pm.
Where: Bulleen Art and Garden.
Cost: $55.
Bookings: WeTeachMe.
Further information: LFC calendar entry.

Preparing your productive garden for Spring

What: Join them at the Veggie Spot Community Garden to learn all about: what food crops to plant in Spring; preparing the soil (compost and worm farm solutions); choosing the right plant varieties; seeds vs seedlings; and crop rotation.
The session is appropriate for those who are new to productive gardening up to those who have been growing food for a few seasons.
When: Saturday, 8th September, 10-11.30am.
Where: Veggie Spot Community Garden, Lygon Street.
Cost: free.
Bookings: EventBrite.
Further information: LFC calendar entry.

Organic gardening for beginners

What: Want to grow your own healthy vegetables, herbs and fruits but don’t know where to start? Would you like to improve your family’s food security and increase your skills and garden productivity? Part theory and part hands-on, this workshop will help the beginner organic gardener develop the skills and knowledge to start a thriving edible oasis at home.
When: Friday, 21st September, 10am-3pm.
Where: Edendale.
Cost: $65.
Bookings: TryBooking.
Further information: LFC calendar entry.

Produce in pots

What: What you will learn: why edibles fail and what how to improve their chances of success; how to choose the right pots, potting mix, additives and mulches; and the best fruit and vegetables options for pots, and the best sustainable and organic maintenance techniques, including watering and feeding. Presented by Diana Cotter. Is your lettuce and coriander running to seed? Do you have beans that flower but don’t fruit, or flowers falling off your citrus? Or do your plants seem to die no matter you do? If any of this sounds familiar, or if you’re a complete novice, then this class will teach you how to avoid these issues. You’ll learn how potting mix and watering work, how plants react to different situations, and how the weather affects different plants differently. There will be a practical demonstration showing how to properly prepare potting mix, plant seeds and seedlings, and maintain the potential fruits (and vegetables!) of your labour.
When: Thursday, 27th September, 6.30-9pm.
Where: Bulleen Art and Garden.
Cost: $55.
Bookings: WeTeachMe.
Further information: LFC calendar entry.

Summary of upcoming events

Over the next week
Over the next month

View the complete calendar of upcoming events.