Smith Street Cellars, Collingwood
The following bars and restaurants: Anada, Fitzroy; Builders Arms Hotel, Fitzroy; Cutler & Co, Fitzroy; Easy Tiger, Collingwood; Gibsons Wine Bar, Hawthorn; Green Park Dining, Carlton; Hammer and Tong, Fitzroy; Hell of the North, Fitzroy; Hotel Lincoln, Carlton; Lee Ho Fook Restaurant, Collingwood; Mercers, Eltham; Merricote, Northcote; Pinotta, Fitzroy North; Scopri, Carlton; Tao Tao House, Hawthorn; The Post Office Hotel, Coburg; The Town Mouse, Carlton; Underwood Wine Bar, Fitzroy North; Union Dining, Richmond
In 1975, the Lance family found a beautiful twenty acres of sloping land in the hamlet of St Andrews, Yarra Valley. The soils were poor, thin and riddled with rock. The elevation was high (250m) and the site was a natural ampitheatre, perfect for capturing sunlight without excessive heat.
The family began planting in 1976. Punch began in 2005, when James & Claire Lance began leasing the vineyard and winery. Their wine labels are Punch (made with own grapes), Friends of Punch (made with others’ grapes) and Elemental.