Thriving Foods Farm is a regenerative, Certified Organic, chemical-free farm. Their produce includes: beetroot, cauliflower, cucumber, eggplant, broccoli, kale, leeks, lettuce (cos, green and red frilly), onions, parsley, pumpkins, radishes, silverbeet, spring onions, tomatoes and zucchini. They also sell eggs, where their chickens are pasture fed with a very low stocking density (10 birds per hectare).