Mary Monica Gin only started out business in 2020 and their first product is called ‘oriental gin’, which is a south east asian inspired citrus gin. They live on a regenerative citrus farm in the Yarra Valley where they grow the botanicals used to flavour their gins. Their key botanicals are picked fresh in season and distilled within 24 hours. Timing is everything. This means that, when the season’s batch is sold, they do not produce any more gin until the next fruit is on the trees.
Finally, whence the name Mary Monica Gin? Mary Monica was the owner’s Great, Great Grandmother, who ran a pub in Chapel Street, South Yarra, during the great depression.