No Grainer’s mission is to make the world’s best grain-free bread, which is also free of pseudo grains and starches. Their bread, which includes almond, loaf, mixed seed loaf and date, raisin & walnut loaf, is:
1. Grain-free – the only flours used are made from almonds, coconuts & chia seeds so they are rich in both nutrients and healthy fats.
2. Low carb – 80% lower in carbohydrates than regular whole wheat bread.
3. Starch-free – whilst starches such as tapioca are technically grain-free, they are also highly refined, high in carbohydrates and will spike your blood sugars in the same way as regular white flour.
4. 100% paleo – the bread contains no dairy, pseudo grains, bean flours or gums. Rather than use bean-based gums to bind the bread, they use organic psyllium powder.