Island Home make Sri Lankan curry meals, both fish and vegan, which you take home and, once heated up, are ready to eat. Their menu changes from week to week. They also make a number of accompaniments, including date and lime chutney, spicy vegetable pickle, preserved eggplants in tamarind, and semolina and rose water (Ceylon Love) cake.
They source their ingredients locally where possible and certified organic where possible. Their packaging is 100% home compostable, with their meals being wrapped in banana leaf and their accompaniments in recyclable glass.
As well as their ready made meals, they offer a waste-free catering service.
Finally, they are accredited by the VFMA.