Salsicce 3rd Generation are a third generation family who make pure pork sausages. They manufacture around 25 different flavours from regions all over the world. Their sausages are free of both preservatives and gluten, with no flour-based fillers. They source their pork from free range producers with a passion for quality and animal welfare sustainability.

They operate under a strict quality HACCP Assurance Program which is regularly audited by an independent third party certification body. This ensures adherence to regulatory requirements.

They have an online store on their website where the public can place orders. They also have a wholesale division that supplies the hospitality industry and supermarkets throughout Victoria.