Salsicce 3rd Generation are a third generation family who make pure pork sausages. They manufacture around 25 different flavours from regions all over the world. Their sausages are free of both preservatives and gluten, with no flour-based fillers. They source their pork from free range producers with a passion for quality and animal welfare sustainability.
They operate under a strict quality HACCP Assurance Program which is regularly audited by an independent third party certification body. This ensures adherence to regulatory requirements.
They have an online store on their website where the public can place orders. They also have a wholesale division that supplies the hospitality industry and supermarkets throughout Victoria.
Si Mangia started as Mangia Mangia in 2015. After the success of their books that promote traditional Southern Italian seasonal foods, they saw a need in the market for locally-made tomato products that remained faithful to traditional cooking methods. The results so far are: passata di pomodoro (tomato puree); sugo pronto (ready made pasta sauce); olives cured and dressed according to traditional Calabrian recipes; and capsicum paste for salumi.
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