Local food and drink directory
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Imbue Distillery are a husband and wife team that make hand-crafted gins and gin liquers imbued with stories (and flavours) relating to where they live (Nillumbik). They are not afraid to play with flavours and, for example, their first product was gin infused with dandelion, prickly pear, blackberry and fennel, all foraged from the local area. Over time, they plan to expand to other spirits and liqueurs. Together, founders Mel and Mick Sheard share 30 years' experience in Melbourne’s food industry.
In January 2020, Judy Vizzari interviewed Mick and Mel Sheard from Imbue Distillery. Read her writeup of the interview.
Island Home make Sri Lankan curry meals, both fish and vegan, which you take home and, once heated up, are ready to eat. Their menu changes from week to week. They also make a number of accompaniments, including date and lime chutney, spicy vegetable pickle, preserved eggplants in tamarind, and semolina and rose water (Ceylon Love) cake.
As well as their ready made meals, at markets they also sell read-to-eat pan rolls.
They also offer a waste-free catering service.
They source their ingredients locally where possible and certified organic where possible. Their packaging is 100% home compostable, with their meals being wrapped in banana leaf and their accompaniments in recyclable glass.
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