The Mushroom Company grows shiitake, shimeji, brown oyster, enoki, king oyster and black fungi mushrooms and sell them at farmers’ markets. In winter, they grow chestnut mushrooms and nameko as well, and they are the only company in Australia to grow nameko. The mushrooms are grown as spawns in test tubes, then transferred to jugs with cooked grains, then transferred to mushroom bags. No chemicals are used. They also sell growing kits if you like to experiment with growing your own. The only thing they spray on their mushrooms is clean water. If you visit them at a farmers’ market, Wendy will introduce all of the mushrooms to you, as well as some recipes for you to enjoy them.