Cocoa Rhapsody sells Certified Organic chocolate, with much of the range also being vegan friendly. There are a wide range of flavours, including nectarines, strawberry, raspberry, blueberry, blackberry, walnut, kiwifruit and peach. The cocoa beans are processed to a conch time of 72 hours to produce a smooth, silky textured chocolate (conching is essentially the grinding of the cocoa beans – the longer the conch time the smoother the chocolate).

The chocolate is made using organic, fair trade, cocoa beans grown in the natural rainforest environment in the Dominican Republic, where the farmers above the market price for their beans. They also receive a 2% royalty of all chocolate sold which is contributed directly to the ‘hand in hand’ fund for fair trade.