The Cheese Rebels make cheese and sell it in gift boxes. Their cheeses include triple cream brie, triple cream blue, goat feta and blue vein.
Hajo has a Masters degree in cheesemaking and has been making cheese since he was a child. He worked for a variety of small and larger cheese and dairy companies before setting up his own company in 2018.
This garden is membership-based but membership is free.
The garden is a creative place where people come together to grow fresh food, share, learn, relax and enjoy each other's company. The garden's core values are respect, honesty, integrity, inclusivity and creativity.
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