Hop and Vine, Warrandyte
Liquorologist, Balwyn North
Lower Plenty Liquor
Second Home, Eltham
Venues: Bowerbird Bar, Richmond; Craft Kitchen and Bar, Eltham; Fondata 1872, Kangaroo Ground; Jock & Eddie, Eltham; Little Black Pig & Sons, Heidelberg; Little Drop of Poison, Eltham; Mercer's Restaurant, Eltham; Next Door Warrandyte Bar and Eatery; Platform 3095, Eltham; The Grace Darling Hotel, Collingwood
Notes (in their own words):
Imbue Distillery are a husband and wife team that make hand-crafted gins and gin liquers imbued with stories (and flavours) relating to where they live (Nillumbik). They are not afraid to play with flavours and, for example, their first product was gin infused with dandelion, prickly pear, blackberry and fennel, all foraged from the local area. Over time, they plan to expand to other spirits and liqueurs. Together, founders Mel and Mick Sheard share 30 years' experience in Melbourne’s food industry.
Quists Coffee brings 75 years of coffee knowledge and a passion for excellence to our roasting and packaging. They are commited to giving their customers exceptional service and have a reputation for quality bean selection, consistent roasting and blending and customer satisfaction. Whilst they import our beans from around the globe, they roast locally and are 100% locally owned and operated.