Mac’s tip of the week
“With the frosty mornings of the last week, you are likely to have a few blackened leaves and tips on your plants due to frost burn. As tempting as it may be to prune off and tidy your plants, it is best to leave the damage there to protect the lower growth from more frosts yet to come. Wait until after the last frost to remove. Until next time, remember: dirty hands are numb hands.”
Local food producers in the news
The FareShare kitchen garden featured on Landline on ABC on 2nd July, mainly discussing their growing of sweet potatoes.
I can personally confirm that sweet potatoes can be successfully grown in Melbourne. Plant in October or November and harvest when the vines die back in, say, March or April.
Local food producer news
Blue Pear Pantry’s ready made meals are now available from Switchback Cellars, Chirnside Park.
If you are a local food producer and you have some news, just email it to me.
The Eltham planter boxes have gone to good homes
Bev Robertson would like to give a huge thank you to Kaye Saunders, Nada Cunningham and Vicki Jordan who, between them, have recycled all the components.
More about peeing in your garden
The link to the article about peeing in your garden in last week’s newsletter turned out to be one of those popular but controversial links.
In terms of popularity, it was clicked by 10(!) times as many newsletter readers as my article on buying Certified Organic food.
In terms of controversy, it received a critique from Stuart Rodda about its inaccuracies:
- “Urine is not a rich source of uric acid, but urea. Bird droppings are full of uric acid, which is what makes them white. If we have too much uric acid in our bodies, we get gout, due to uric acid crystals in the joints.
- “Urine is not ‘acidic’ as quoted in that article. Indeed, if it stands too long then it becomes alkaline because urea breaks down to ammonia and CO2 (e.g. the ammonia smell of baby nappies left on too long).
- “The Romans knew about this and used stale urine for washing clothes because alkalis are good at removing stains (which is why we use ammonia, or sodium carbonate / washing soda). I’m not sure if stale urine is a weedkiller, maybe worth testing.”
Stuart has also commented on the little vignette about urea from my article on organic certification from two week’s ago. “Synthetic urea is supplied as a ‘pure’ solid whereas urea from urine is a dilute solution along with other organic nutrients, minerals etc. Applying solid urea to soil is thus quite different from watering in urine or diluted urine in its effects on soil life, soil structure, and plants. In theory, synthetic urea could be diluted to the same weak levels as in urine (e.g. 1%) or even lower. However, it can be contaminated with byproducts of manufacture such as biuret, which is toxic to plants by foliar application. So, if you have a choice, it is probably better to avoid sourcing your nitrogen from synthetically manufactured urea. Nitrogen can also be sourced from decomposing organic matter (usually compost or recycled organic material such as blood and bone), or made on site by nitrogen-fixing plants, or from worm juice etc.
Finally, Susan Palmer has told me that she has personally never done any testing of the techniques discussed in the article. I’m sorry that I gave the wrong impression and retract my words unreservedly. #FakeNews
Know where to get kefir grains?
Nicole Johnston has written in to ask whether anyone knows where she can find some kefir grains. Email me and I’ll pass your email onto Nicole.
The van Gogh exhibition ends next week
Just a reminder that the van Gogh exhibition at the NGV ends on 12th July. Inter alia, he is the only(?) prominent painter ever to have painted potatoes.
Have you started to preserve your olives yet?
From Mrs Louca via Maria Ciaverella: a fast way to preserve your olives.
Joke of the week
From Callum via the Herald Sun and Chris Kent: How many eggs are there in a French omelette? Just one, because one egg is un oeuf.
Read all of this year’s jokes.
New events
Paleo Pure & Bod Kombucha shout brunch
What: One Saturday every month, Pure & Bod Kombucha opens its doors to the public and puts on a free brunch for those who wish to come and try their range. You’ll be able to feast on organic breaky bowls from Paleo Pure, made with their hand made grain free granola, fresh fruit & coconut yoghurt as well as Bod Kombucha to wash it down. There’s no need to stay the entire time; rather, pop in for a chat, take a seat, and leave when you want.
When: Saturday, 8th July, 10am-1pm.
Where: Fairfield.
Cost: free.
Bookings: just turn up.
Further information: LFC calendar entry.
Seasonal cooking: leczo (Polish marrow stew)
What: Leczo is a Polish dish which combines Polish sausage with marrow (cukinia, over-grown zuchini!). Iwona will walk you through how to make this dish and finish with a sample of the dish.
When: Saturday, 8th July, 10.30-11.30am.
Where: Joe’s Market Garden, Coburg.
Cost: by donation, $5-10 suggested.
Bookings: just turn up.
Further information: LFC calendar entry.
Mushroom talk
What: It is the season for mushroom foraging, so they have Robin Hallett, a mushroom enthusiast to speak about them. Though he is enthusiastic about foraging for mushrooms, he is quite aware of how difficult it can be to identify edible fungi with certainty. So he will share with you some simple ways of growing mushrooms at home. Robin will also discuss his experiments using cardboard, barley, straw and coffee grounds to produce mushrooms. And the great thing about growing mushrooms this way is that you don’t even need to have a garden. The talk will follow the Warranwood Food Swap, which will start at 10am.
When: Sunday, 16th July, 10.30-11.30am.
Where: Warranwood Primary School.
Cost: free.
Bookings: just turn up.
Further information: LFC calendar entry.
Family recipes from Malta
What: Sharon Spiteri will prepare Maltese dishes for you to sample while she discusses her book Traditional Sweet Recipes from Malta. Books will be available for purchase at the event.
When: Thursday, 17th August, 6.30-8pm.
Where: Lalor Library.
Cost: free.
Bookings: just turn up.
Further information: LFC calendar entry.
The garden farmacy with Lisa Hodge
What: What you will learn: plant identification; medicinal uses for plants; and make your own remedy. What you will get: a remedy and a seedling. Take a walk through the CERES garden beds and bring the wisdom of traditional herbal medicines into a modern context. During this workshop, you will explore traditional and modern uses of the plants and ways that you can use these plants in self-healing and make an item to take home as well as a seedling. You will learn the basic ways of making your own medicines at home both topically and internally.
When: Saturday, 2nd September, 2-4.30pm.
Where: CERES.
Cost: $70.
Bookings / Further information: WeTeachMe.
Absolute beginners to vegetable growing – your patch from scratch
What: What you will learn: plant identification; medicinal uses for plants; and make your own remedy. What you will get: a remedy and a seedling. Take a walk through the CERES garden beds and bring the wisdom of traditional herbal medicines into a modern context. During this workshop, you will explore traditional and modern uses of the plants and ways that you can use these plants in self-healing and make an item to take home as well as a seedling. You will learn the basic ways of making your own medicines at home both topically and internally.
When: Saturday, 26th August, 10am-12.30pm.
Where: Donvale.
Cost: $50.
Bookings / Further information: WeTeachMe.
Absolute beginners to vegetable growing – seasonal vegetables
What: What you will learn: plant identification; medicinal uses for plants; and make your own remedy. What you will get: a remedy and a seedling. Take a walk through the CERES garden beds and bring the wisdom of traditional herbal medicines into a modern context. During this workshop, you will explore traditional and modern uses of the plants and ways that you can use these plants in self-healing and make an item to take home as well as a seedling. You will learn the basic ways of making your own medicines at home both topically and internally.
When: Saturday, 9th September, 10am-12.30pm.
Where: Donvale.
Cost: $50.
Bookings / Further information: WeTeachMe.
Absolute beginners to vegetable growing – soil and pests
What: What you will learn: plant identification; medicinal uses for plants; and make your own remedy. What you will get: a remedy and a seedling. Take a walk through the CERES garden beds and bring the wisdom of traditional herbal medicines into a modern context. During this workshop, you will explore traditional and modern uses of the plants and ways that you can use these plants in self-healing and make an item to take home as well as a seedling. You will learn the basic ways of making your own medicines at home both topically and internally.
When: Saturday, 23rd September, 10am-1pm.
Where: Donvale.
Cost: $50.
Bookings / Further information: WeTeachMe.
Vegan vegout
What: The food trucks offering vegan food usually include: Bomba Wood Fired Pizza; Lady Rawsome; Pierogi Pierogi; Taitas falafels; The Kind BBQ Co.; The Real Jerk Food Truck; and Yay!
When: the 1st Wednesday of every month, 5-10pm.
Where: Welcome To Thornbury .
Cost: free.
Bookings: just turn up.
Further information: LFC calendar entry.
Summary of upcoming events
Over the next week
- Backyard chooks for beginners: Thursday, 6th July, 10am-midday.
- Indigenous food: Friday, 7th July, midday-1pm.
- DIY grafting: Saturday, 8th July, 9.30am-12.30pm.
- Permablitz 199 (Montmorency): Saturday, 8th July, 9.30am-4.30pm.
- Paleo Pure & Bod Kombucha shout brunch: Saturday, 8th July, 10am-1pm.
- Seasonal cooking: leczo (Polish marrow stew): Saturday, 8th July, 10.30-11.30am.
- Food know how sustainability sessions: Tuesday, 11th July, 11am-midday.
- Chocolate brownie jar workshop: Wednesday, 12th July, 10.30-11.30am.
- Social media marketing for hospitality: Wednesday, 12th July, 6.45-9pm.
Over the next month
- Love food, hate waste cooking demo with lunch: Friday, 14th July, midday-2pm.
- Growing fruit and veggies in small spaces: Saturday, 15th July, 9.30am-12.30pm.
- Towards a zero waste lifestyle: Saturday, 15th July, 2.30-4.30pm.
- Mushroom talk: Sunday, 16th July, 10.30-11.30am.
- Right to Food Coalition – ‘In Defense of Food’ film night: Thursday, 20th July, 6.30-8.30pm.
- The age old art of preserving – bottling, jams, pickles & chutneys: Friday, 21st July, 10am-1.15pm.
- Winter vegetarian basics: Saturday, 22nd July, 9.30am-1.30pm.
- Biochar gardening with Ian Culbard and Adrian Whitehead: Saturday, 22nd July, 2-4pm.
- Wild fermentation and sauerkraut workshop: Saturday, 22nd July, 2-4pm.
- Introduction to permaculture (two day): Saturday, 22nd July and Saturday, 29th July, both 10am-4pm.
- Winter fruit tree pruning workshop (Heidelberg Heights): Sunday, 23rd July, 9am-midday.
- Fruit tree pruning and maintenance (Bundoora): Sunday, 23rd July, 10am-3pm.
- Sugar and your health: Monday, 24th July, 1-2pm.
- Mooroolbark Growers & Weeders present “the secret is in the mix”: Tuesday, 25th July, 2-3pm.
- Winter fruit tree pruning and maintenance (Nunawading): Tuesday, 25th July, 7-8pm.
- The age old art of preserving – preserving with citrus: Wednesday, 26th July, 10am-1pm.
- Smarter living – why we should ‘give a fork!’ about waste: Wednesday, 26th July, 7-9pm.
- Winter fruit tree maintenance (Donvale): Saturday, 29th July, 9.30am-12.30pm.
- Beekeeping Q&A: Saturday, 29th July, 10.30am-12.30pm.
- Growing organic veggies for Spring and Summer: Tuesday, 1st August, 7-9.30pm.
- Beekeeping workshop: Saturday, 5th August, 9-11am.
- Mouth watering sweet and savoury preserves: Saturday, 5th August, 9.30am-midday.
- Fruit tree pruning: Saturday, 5th August, 10am-1pm.
- Organic market garden tour with Emily Connors: Saturday, 5th August, 11am-midday.
- The world of truffles: Saturday, 5th August, 3-6pm.
- Grafting and tree sales day (Petty’s Orchard): Sunday, 6th August, 10am-1pm.