Judy Vizzari interviews Evan Gellert
Some of you will know Evan Gellert through his involvement in the wicking beds at Eltham station and the vegetable planters outside healthAbility, or you might have met him at the Heritage Fruits Society in Templestowe. A lucky few of you will know Evan as a master cheese maker. Judy Vizzari has now interviewed Evan as a home grower. Here is how Judy introduces her write up: “Today I visited a green place which is known, unsurprisingly, as Green Place, but which is actually called Dulaiwurrong Village. Dulaiwurrong is an aboriginal word and was the name chosen by the estate’s developer, in consultation with the Wurundjeri people, when the land was sub-divided in the early 2000s. It means platypus and refers to the platypus population which once thrived in the nearby Diamond Creek. This tiny, almost hidden, ‘eco-village’, which backs onto the Diamond Creek, is just a short distance from central Eltham. Once the area was occupied by a single dwelling and was known locally as Connie’s Farmhouse. I was there to meet Evan Gellert, and his partner, Gillian Essex, who were amongst the first residents to build in the village.” She then describes her tour of their garden and Evan’s various volunteering activities. Read the full interview.
This is the first interview by Judy for this newsletter. Judy is an Eltham local with a passion for gardening, reading and writing and painting/drawing. Maintaining her large block of indigenous and introduced species, fruit trees and vegetables is a ‘learn-as-you-go’ affair with mixed results but constant pleasure. She is an enthusiastic member of Nillumbik U3A, where she has recently extended her interests in language, creative writing and the arts. Thanks for volunteering, Judy!
We are still looking for more people who are willing to be interviewed. If you are potentially willing, email us.
Mac’s tip of the week
“I have started to notice the odd case of pear and cherry slug on a few trees. As their name suggests, they are commonly found on pears and cherries, but also on quince. On rare cases, they can also be on apples, plums and apricots. They are in fact not a slug, but the soft-skinned larvae of a glossy black sawfly (Caliroa cerasi), and will quickly skeletonise leaves if allowed. After feeding on leaves, they fall to the ground and pupate before appearing again as adults and re-starting the cycle. Control is recommended. You can treat initially by hosing them off. Also predatory insects like hoverflies, paper wasps, lacewings, spiders and insect-eating birds may help you out. Dusting the tree with dry ash, builders lime or even flour can often clean them up but make sure you stand up wind! If you can’t reach, or numbers are too many, you can use low-toxic, organic bacterial sprays such as Dipel or Success. Alternatively spray with organic pyrethrum or neem.”
Have you grown Brussels sprouts successfully?
The Adams Farms, in Coldstream, are a Brussels sprout farm, perhaps best known for their annual ‘Sprout Fests’ held in the autumn of each year. Interestingly, as shown in this video, they have already started their plantings for 2018.
Aren’t Brussels sprouts a winter crop? If so, why are the Adams Farms planting them now?
Aren’t Brussels sprouts difficult to grow successfully? What do the Adams Farms do to make sure that they get lots of sprouts? Why do mine never form proper sprouts?
Is it a coincidence that both ‘Adams Farms’ and ‘Brussels sprouts’ both have more s’s than most people would spell them with? Incidentally, here’s a method for finding out which spelling of something is more common: simply do a google search and look at the number of results at the top of page. So, for example, ‘Brussels sprouts’ beats ‘Brussel sprouts’ by 12 million to 6 million. And ‘veggie’ slaughters ‘vegie’ by 120 million to 2 million (and by 1.4 million to 300,000 if the search is restricted to Australia).
If you can answer any of these questions, please email me. It would be absolutely brilliant if someone could tell the rest of us how to grow Brussels sprouts successfully.
New stallholders at Eltham Farmers’ Market
Last Sunday saw 4 stallholders make their debut: Gourmet Pies, from Brunswick (pies); Stir Crazy, from Hawthorn (crackers, shortbreads, oatcakes and cordials); Alpine Walnuts (walnuts and hazelnuts; and Curry Favour.
Now that future schedules have settled down, I thought that it would be a good time to publish an up-to-date list of stallholders. This is available in three different formats:
- As a jpg: the advantage of this format is that the list is available on the screen at the single touch of a button.
- On the website: the advantages of this format are a) that it will always be kept up-to-date and b) that it is both sortable and filterable.
In both the jpg and the pdf, the stallholders new since the market became weekly are highlighted in red and the stallholders who are based in North East Melbourne are highlighted by being on a pale green background.
Local food producers in the news
The 3 Ravens Brewing Company, from Thornbury, were recently the subject of a short video. A link to the video has been added to our local food producer videos page, which now has videos for 29 of our local food producers.
Frankie Spranger, from both Bee Rescue and Heidi Honey Hurstbridge, featured in an article about bee infestations in The Daily News.
Other local food news
You can now buy Warrandyte-based PoppySmack’s sauces from Rump Butchery on Tunstall Square, Doncaster East.
Which link was clicked most times in last week’s newsletter?
A busy person’s guide to watering systems for vegetable gardening.
Joke of the week
How do you stop bacon from curling in the pan? You take away their little brooms.
New events
No-waste Christmas – cooking demonstration and meal planning workshop
What: Did you know that one in five shopping bags ends up in the bin, with over $3,800 worth of groceries per household each year? With the holiday season fast approaching, join Gaby and Jen from Plan Buy Cook for a Christmas cooking demonstration and meal-planning workshop designed to help reduce food waste. Get some tips for making a Christmas feast that doesn’t lead to a fridge full of sad leftovers that no-one wants to eat!
When: Thursday, 23rd November, 7-8pm.
Where: Preston Library.
Cost: free.
Bookings: Eventbrite.
Further information: LFC calendar entry.
Mushrooms to mushrooms workshop
What: Learn how to grow your own oyster mushrooms as they take you through the steps of mushroom cultivation with a focus on using urbanly-available waste products. The workshop covers the production of mushrooms using non sterile techniques. You will learn about all the steps involved in mushroom production, from making cultures to creating spawn and fruiting substrates. You will learn how to create your own cultures using nothing but waste stem butts from fresh mushrooms. You will also learn to make mushroom spawn from recycled paper pellets and fruiting blocks using three different urbanly-available substrates: paper pellets, hardwood pellets and spent coffee grounds.
When: Friday, 1st December, 10am-12.30pm.
Where: Montrose Town Hall.
Cost: $85 (includes mushroom spawn and fruiting kit).
Further information: LFC calendar entry.
Food, family, culture – Vietnamese coffee
What: Join Jack Ngo, from Super Duper Coffee, on the rooftop garden. Hear him talk about the unique role that coffee plays in Vietnamese family and culture, the different ways that coffee is served in Vietnam, and his experiences running his own Vietnamese coffee business in Melbourne.
When: Saturday, 2nd December, 2.30-3.30pm.
Where: North Fitzroy Library.
Cost: free.
Bookings: Eventbrite.
Further information: LFC calendar entry.
Growing avocados and other subtropical and tropical fruit
What: Presented by Angelo Eliades.
When: Sunday, 3rd December, 2.30-3.30pm.
Where: Bulleen Art & Garden.
Cost: free.
Bookings: just turn up.
Further information: LFC calendar entry.
Grafting workshop
What: Presented by John Pinniger from the Heritage Fruits Society.
When: Sunday, 3rd December, 3.30-4.30pm.
Where: Bulleen Art & Garden.
Cost: free.
Bookings: just turn up.
Further information: LFC calendar entry.
Summary of upcoming events
Over the next week
- Meg’s food and family garden: Wednesday, 22nd November, 6-7pm.
- Composting and worm farming workshop: Wednesday, 22nd November, 6-7.15pm.
- You are what you eat – nutrition and mental health: Thursday, 23rd November, 11am-midday.
- Water wise gardening and summer veggies: Thursday, 23rd November, 11am-midday.
- The yard permaculture sharehouse: Thursday, 23rd November, 6-9pm.
- Native herbs for the kitchen and garden: Thursday, 23rd November, 6.30-9pm.
- No-waste Christmas – cooking demonstration and meal planning workshop: Thursday, 23rd November, 7-8pm.
- Cooking master class: Friday, 24th November, 7-9pm.
- Damian’s biodiverse permaculture garden: Saturday, 25th November, 10-11am.
- Gardening for biodiversity and tour of LaTrobe Wildlife Sanctuary: Saturday, 25th November, 10am-1pm.
- Lalor Community Garden 10th birthday celebration: Saturday, 25th November, 10am-2pm.
- Local Fine Foods celebrates one year: Saturday, 25th November, 11am-1pm.
- George and Marika’s mini market garden: Saturday, 25th November, 11.30am-12.30pm.
- Antonis’ Greek garden: Saturday, 25th November, 1-2pm.
- Mark’s ‘try and try again’ garden: Saturday, 25th November, 2.30-3.30pm.
- Kate’s evolving permaculture garden: Saturday, 25th November, 2.30-3.30pm.
- Georgia’s compact food garden: Saturday, 25th November, 4-5pm.
- Organic backyard chook keeping with Jessamy Miller: Sunday, 26th November, 10-11.30am.
- Robbie’s aquaponics garden: Sunday, 26th November, midday-1pm.
- Kim’s recycled renters garden: Sunday, 26th November, 1.30-2.30pm.
- Kombucha workshop – make your own probiotic drink: Sunday, 26th November, 2-3.30pm.
- Lee’s generous sharing garden: Sunday, 26th November, 3-4pm.
- Sharing homegrown food with Luigi and Emanuela: Sunday, 26th November, 4-5pm.
- Artisan cheesemaking with the Coldstream Dairy: Tuesday, 28th November, 1.30-2.30pm.
- Dehydrating your summer fruit and vegetables: Wednesday, 29th November, 6-7pm.
- Summer harvest: Wednesday, 29th November, 7-9pm.
Over the next month
- Gourmet guests at Eastland – Diana Chan: Thursday, 30th November, 10am-midday.
- Cooking master class: Thursday, 30th November, 7-9pm.
- Mushrooms to mushrooms workshop: Friday, 1st December, 10am-12.30pm.
- Preserving basics – making preserves for Christmas: Friday, 1st December, 10am-1.30pm.
- Summer fruit tree maintenance: Saturday, 2nd December, 9.30am-12.30pm.
- Summer pruning workshop: Saturday, 2nd December, 10am-1pm.
- Preserving basics – making preserves for Christmas: Saturday, 2nd December, 10am-1.30pm.
- Healing the gut: Saturday, 2nd December, 11am-midday.
- Food, family, culture – Vietnamese coffee: Saturday, 2nd December, 2.30-3.30pm.
- Growing avocados and other subtropical and tropical fruit: Sunday, 3rd December, 2.30-3.30pm.
- Grafting workshop: Sunday, 3rd December, 3.30-4.30pm.
- Christmas cake decorating: Monday, 4th December, 10.30-11.30am.
- Food know how sustainability sessions – Plan, Buy, Cook presents preparing for the holiday season: Tuesday, 5th December, 11am-midday.
- Plan, buy, cook – how to avoid food waste this Christmas: Wednesday, 6th December, 6.30-8.30pm.
- Christmas cupcake decorating: Thursday, 7th December, 1-4pm.
- Bush foods & herbs for courtyards & balconies: Thursday, 7th December, 6.30-9pm.
- Humanscape – therapeutic horticulture in the workplace: Friday, 8th December, 9am-4pm.
- Raw living whole foods with Valentina Rise: Saturday, 9th December, 3-6pm.
- Indigenous plants for food and medicine: Saturday, 16th December, 9.30am-12.30pm.
- Veggie patch 101: Sunday, 17th December, 10am-12,30pm.