Community gardens in Maroondah
The website now has pages for most of the community gardens in Maroondah:
Bedford Park, Ringwood | Eastland Multicultural, Ringwood | Glen Park Oaks, Bayswater North |
Seasons of Hope Garden, Croydon | Tables, Heathmont |
Thanks to Barbara, Jess, Penny, Stephanie and Vanessa for providing all the information.
Blooming lovely!
The Forest Hill food swap isn’t happening this Saturday (15th Sep). This is because the relevant people are all taking part in a garden show entitled Blooming lovely! at Box Hill Town Hall.
The Beales Road Farm crowdfunding campaign reached its target
The Beales Road Farm crowdfunding campaign for an irrigation system reached its goal of $5,500. I counted at least 12 newsletter readers who contributed. Well done everyone!
Peppertree Place (Coburg) may have been saved
Read this week’s article in The Leader.
Darebin Backyard Harvest Festival moved to the autumn
The next festival will be held in autumn 2019 instead of the usual spring/November.
Interview with Joe Garita – erstwhile market gardener on Merri Creek
Joe Garita had a 5 acre market garden on the Merri Creek in Coburg. Read the interview with Joe on wikinorthia. Note that, although recently published, the interview actually took place in 2012.
Is honey vegan?
Read this Facebook post by Ben Moore from Ben’s Bees.
Which link was clicked most times in the last newsletter?
Possible arsenic contamination in Diamond Creek.
Joke of the week
That awkward moment when you pay $5 for Evian water and notice that it is Naive spelt backwards.
New events
Top tips for reducing waste in your household
What: Why is it so hard to be waste free? Where do you even start? Will your small household contribution really help the planet? Why isn’t the government doing more? How can you get more involved? Whether you want some ideas on where to start, or if you’re already on the journey and have some Top Tips you’d like to share, go along for a chat. Organised by Sustainable Greensborough.
When: Sunday, 16th September, 2-4pm.
Where: Watsonia Library.
Cost: free.
Bookings: just turn up.
Further information: LFC calendar entry.
Growing mycelium (mushrooms) in the city
What: Take home your own DIY mycelium mushroom kit. This workshop will give you the skills to grow your own mushrooms at home and is aimed at an entry level point. It will cover oyster and lions maine mushrooms. Learn the hands-on techniques for re-building soil, drought proofing gardens and growing new varieties of mushrooms. A vegan, gluten-free lunch will be provided. Facilitator: Stuart Muir Wilson.
When: Monday, 17th September, 10am-3pm.
Where: Brunswick.
Cost: $70 (includes lunch).
Bookings: WeTeachMe.
Further information: LFC calendar entry.
Official opening of Macleod Organic Community Garden
What: Macleod Organic Community Garden will be formally opened by Costa Georgiadis. Celebrate with them as they approach three years since commencing work on the garden. Following the opening, they will be serving pizza straight out of our community oven, as well as other refreshments. There will be activities for children and tours of the garden.
When: Sunday, 30th September, 2-4pm.
Where: Macleod Organic Community Garden.
Cost: free.
Bookings: just turn up.
Further information: LFC calendar entry.
Olives and olive trees
What: A presentation by David Strutt at Nillumbik Garden Club.
When: Monday, 1st October, 7-10pm.
Where: Metzner Hall, Eltham.
Cost: free.
Bookings: just turn up.
Cooking master class
What: Enjoy 3 tasting size courses cooked by chef Bek McMillan, from Gourmet Living, who will demonstrate step by step. All recipes are included. Menu: Thai pesto bruschetta; coriander & lime rockling; and apple & cranberry rice pudding.
When: Thursday, 4th October, 7-9pm.
Where: Gourmet Living, Templestowe.
Cost: $42.
Bookings: EventBrite.
Further information: LFC calendar entry.
Chinese tea – a history and tasting
What: Chinese teas have a long and fascinating history. Hear from the tea specialists at Libertea about the various blends and culture associated with Chinese teas, and sample a few for yourself.
When: Sunday, 7th October, 11am-1pm.
Where: Realm Library, Ringwood.
Cost: free.
Bookings: by phone (9800 6430).
Further information: LFC calendar entry.
Festive inspired cooking master class
What: Enjoy 3 tasting size courses cooked by chef Bek McMillan, from Gourmet Living, who will demonstrate step by step. All recipes are included. Menu: pesto pasta salad; roast mustard pork loin; and apple & fig puff tarts.
When: Thursday, 11th October and again on Friday, 12th October, both 7-9pm.
Where: Gourmet Living, Templestowe.
Cost: $42.
Bookings: EventBrite (Thursday and Friday).
Further information: Thursday; Friday.
Alexandra and district open gardens
What: Fancy a visit to the country? There are 10 gardens to visit in Buxton, Taggerty, Acheron and Alexandra Township comprising 6 town gardens and 4 country gardens. Visit their website for details about each garden.
When: Saturday, 27th October and again on Sunday, 28th October, both 10am-4pm.
Where: Buxton, Taggerty, Acheron and Alexandra.
Cost: $5 to visit a single garden or $35 for all ten gardens.
Bookings: just turn up.
Further information: LFC calendar entry.
Growing fruit and veggies in small spaces
What: What you will learn: which produce plants are suitable to grow in small areas; coping with shade and sun for produce growing; and how to make the most of any available space for growing produce. Presented by Angelo Eliades. Do you only have a small garden or no garden at all? Would you still like to grow your own food? This class will inspire you to get started. Topics will include fruit, vegetables and berries for small spaces, growing produce in pots and containers, maximising productivity in any size space and plant selection.
When: Thursday, 8th November, 6.30-9pm.
Where: Bulleen Art and Garden.
Cost: $50.
Bookings: WeTeachMe.
Further information: LFC calendar entry.
Green at Kathleen – preparing for summer harvest
What: All you need to know to grow fresh produce at home in Summer including: what to plant and when; soil maintenance in the Summer months; smart watering and managing hot weather; and feeding and maintaining the patch for a great harvest.
When: Saturday, 10th November, 11.30am-1pm.
Where: Kathleen Syme Library.
Cost: free.
Bookings: EventBrite.
Further information: LFC calendar entry.
Arthurs Creek Mechanics Institute’s 30th annual garden walk
What: Celebrate 30 years of open gardens in the area of Arthurs Creek and Doreen. 5 beautiful gardens to visit. Light lunches and Devonshire teas available. Various art/craft items to purchase including: Jane Annois pottery, Tara Stubley’s paintings, Robyn and John Harris’ craftware/lavender products, and Melissa Thomas’ metalwork. Plants also available for purchase. All proceeds will go towards the upkeep and restoration of the hall.
When: Sunday, 11th November, 9.30am-5pm.
Where: Arthurs Creek Mechanics Institute Hall.
Cost: $20.
Bookings: Purchase tickets at the hall on the day.
Further information: LFC calendar entry.
Open Gardens Victoria – chooks in the city workshop
What: Open Gardens Victoria and Jessamy Miller (from ABC’s Organic Gardener) will show you how to keep and care for chooks in the city, including: housing; diet & health; and Council rules.
When: Sunday, 11th November, at 10-11.30am and again at 12.30-2pm.
Where: Northcote.
Cost: $35.
Bookings: TryBooking.
Further information: LFC calendar entry.
Introduction to permaculture (two sessions)
What: Developed by Bill Mollison and David Holmgren, permaculture (permanent agriculture) is a whole system approach to ecological planning and design for sustainable living. This workshop, spread over two weekends, will be beneficial to both those new to the concept of permaculture and for those thinking of undertaking a permaculture design course. You will be introduced to permaculture and gain a basic understanding of the principles and design methods associated with permaculture.
When: Saturday, 10th November and Sunday, 11th November, both 10am-4pm.
Where: Edendale.
Cost: $120 for the two days.
Bookings: TryBooking.
Further information: LFC calendar entry.
Summary of upcoming events
Over the next week
- Soul foods: Wednesday, 12th September, 1-2pm.
- Grow productive lemons, limes and oranges: Thursday, 13th September, 6.30-8pm.
- Growing tomatoes organically: Thursday, 13th September, 6.30-9pm.
- Screening – Living the Change: Thursday, 13th September, 6.30-9pm.
- Organic pest control and the backyard biodiversity: Thursday, 13th September, 7-8pm.
- From garden to table: Friday, 14th September, 1-3pm.
- Cook Indian by the creek: Friday, 14th September, 6.15-7.45pm.
- Cooking master class: Friday, 14th September, 7-9pm.
- Retrofitting the suburbs with David Holmgren: Friday, 14th September, 7-9.30pm.
- Opening of the rain garden at William Angliss Institute: Saturday, 15th September, 10am-3.30pm.
- Blooming lovely!: Saturday, 15th September, 10am-4pm.
- Mexican – family dinners: Saturday, 15th September, 10.30am-1.30pm.
- Top tips for reducing waste in your household: Sunday, 16th September, 2-4pm.
- Growing mycelium (mushrooms) in the city: Monday, 17th September, 10am-3pm.
- Food know how – Edible Eden Design: Monday, 17th September, 11am-12.30pm.
- Melbourne Food Hub tour and sustainable lunch: Monday, 17th September, 11am-1.30pm.
- Garden of Plenty Maker Space launch: Monday, 17th September, 1-3pm.
- Plan Buy Cook – rules for meal planning: Monday, 17th September, 2-3pm.
- Natural pest control with companion planting: Tuesday, 18th September, 11.30am-12.30pm.
- Backyard beekeeping workshop: Tuesday, 18th September, 7-8.30pm.
- Urban permaculture with David Holmgren: Tuesday, 18th September, 7-9pm.
- Sustainable Communities National Summit (two-day): Tuesday, 18th September, 9.15am-6pm and Wednesday, 19th September, 9am-3.25pm.
- Food waste recycling with Cultivating Community: Wednesday, 19th September, 7-9pm.
Over the next month
- Feastival cooking demonstration: Thursday, 20th September, 11am-midday.
- Plant-based midweek cooking class: Thursday, 20th September, 6.30-8.30pm.
- Cooking master class: Thursday, 20th September, 7-9pm.
- Organic gardening for beginners: Friday, 21st September, 10am-3pm.
- Cook Indian by the creek: Friday, 21st September, 6.15-7.45pm.
- No Waste Cook Club Carlton: Saturday, 22nd September, 10am-midday.
- Autumn moon dumpling making: Saturday, 22nd September, 11am-midday.
- Healthy lives plant-based cooking: Sunday, 23rd September, midday-4pm.
- Cook Indian by the creek – kids special: Monday, 24th September, 11am-midday.
- Beginners home brewing: Wednesday, 26th September, 6.30-8pm.
- Produce in pots: Thursday, 27th September, 6.30-9pm.
- Cook Indian by the creek: Friday, 28th September, 6.15-8.15pm.
- Nuka duke – rice bran pickling: Saturday, 29th September, 10am-12.30pm.
- Autumn moon Chinese bao buns: Saturday, 29th September, 11am-midday.
- Edible weeds walk: Saturday, 29th September, 11am-1pm.
- Block soil tomato seedling workshop: Saturday, 29th September, 2-3pm.
- Edible weeds walk: Saturday, 29th September, 2-4pm.
- Nuka duke – rice bran pickling: Saturday, 29th September, 2-4.30pm.
- Official opening of Macleod Organic Community Garden: Sunday, 30th September, 2-4pm.
- Beer – from hop seeds to drink: Tuesday, 2nd October, 7.15-9.15pm.
- Cook Indian by the creek – kids special: Wednesday, 3rd October, 11am-midday.
- Buzzing around Edendale: Wednesday, 3rd October, 1-1.50pm.
- Buzzing around Edendale: Wednesday, 3rd October, 2-2.50pm.
- Essential coffee with Hugh Kelly: Wednesday, 3rd October, 7-9pm.
- Plant-based midweek cooking class: Thursday, 4th October, 6.30-8.30pm.
- Herbal teas: Thursday, 4th October, 6.30-9pm.
- Cooking master class: Thursday, 4th October, 7-9pm.
- Planning your summer veggie crop: Saturday, 6th October, 9.30-11am.
- No Waste Cook Club Fitzroy: Saturday, 6th October, 10am-midday.
- Planning your summer veggie crop: Saturday, 6th October, midday-1.30pm.
- Set up and maintain a worm farm: Saturday, 6th October, 3-4pm.
- Chinese tea – a history and tasting: Sunday, 7th October, 11am-1pm.
- Permaculture Design Course by Pete the Permie (12 sessions): starting Thursday, 11th October, 9.30am-4.30pm.
- Food know how – The Urban Pear: Thursday, 11th October, 11am-12.30pm.
- Native edibles for companion planting: Thursday, 11th October, 6.30-9pm.
- Composting and worm farming: Thursday, 11th October, 7-8.30pm.
- Festive inspired cooking master class: Thursday, 11th October, 7-9pm.
- Festive inspired cooking master class: Friday, 12th October, 7-9pm.
- Edible weeds walk: Saturday, 13th October, 11am-1pm.
- Chocolate discovery class: Saturday, 13th October, 11.30am-12.30pm.
- Green at Kathleen – introduction to growing mushrooms: Saturday, 13th October, 11.30am-1pm.