LFC News April 7 2021

Thanks to all the people who have contributed to this week’s newsletter: Angela Cheung, Julie O’Brien, Lucinda Flynn and Melanie Rankin-Smith.

We would love to hear from more of you and include some of your words about any food-related matters in future newsletters. Email us with your contribution(s)!.

Going green with Lucinda – composting solutions for everyone

Lucinda Flynn, from eco shop Going Green Solutions, has written an article for our website about different composting solutions. As she says in her introduction, when it comes to organic waste, “there is no such method as ‘best’; rather, it is about what ‘best matches the situation’. Each home and each person will have different capacities to collect waste and may also have different preferred outcomes for their waste, so there is no ‘one-size-fits-all’ solution. The important thing is choosing a method or group of methods that work for you. This means choosing the method(s) that match what you want to compost, how much outdoor space you have, your living situation, and your lifestyle.” She then goes on to discuss 8 possible methods, namely:

1. Compost bays: a good way of processing larger kinds of wastes, such as garden wastes, but they require both space and time.
2. Chickens: “I can’t recommend chickens highly enough.“.
3. Black compost bins with lids: good for kitchen food scraps.
4. Bokashi bins: suitable for people with a smallish amount of kitchen scraps (e.g. a 2-person home) and can include meat, dairy, citrus and onion waste.
5. Worm farms: a great option for smallish amounts of kitchen scraps, but not including meat, dairy, citrus or onion.
6. Weed tea buckets: for noxious weeds that you need to keep out of compost.
7. Council green waste bins: depends on your council.
8. Give away your organic waste: e.g. via ShareWaste.com.

Read the full article.

The Edible Forest in Dixons Creek

You might have noticed that many of our newsletters include notification of wild fermentation classes in Dixons Creek (these classes now happen on the first Saturday of each month). You might also have noticed that these classes end with an ‘edible forest tour’. The ‘edible forest’ in question is a 1-acre block devoted to food production using hügelkultur and permaculture methods (read more). Guided tours of the edible forest happen 6 days a week at 10am (midday on Saturday), take 45 minutes to 1 hour and cost only $15. There are also options which include tastings and eating. Read more and book your tour.

Community composting is back in Thornbury

Span Community House in Thornbury have announced that their community composting program has re-started and that they are now accepting food waste from local homes to convert to compost for their community garden. They have also broadened the items that they can take to include citrus, onion and garlic. Read more on their website.

Want a job?

Manager of Urban Horticulture, Streat, Collingwood

Manager of Urban Horticulture working for Streat. A 2 year contract, full time. “Oversee and lead the development of an urban agriculture training hub in Collingwood designed to support trainees and viable urban agriculture business models. In the longer term, play a key role in developing a range of urban farming sites across inner Melbourne, supported and tended by a roaming team of horticulturalists.” Closing date: Monday, 12th April.

Garden Co-ordinator, Span, Thornbury

Part time (12 hours per fortnight). “To lead, supervise and support people within a community garden setting, the role will be to maintain and further develop Span’s Community Garden, develop a long term plan, engage and support a diverse range of community members and volunteers and create learning opportunities.” Closing date: Sunday, 18th April. Read more and potentially apply.

Three new videos from Karen Sutherland

Karen, who lives in Pascoe Vale South, specialises in growing native bush tucker. This week, she has published another three videos:

• Lemon scented tea tree harvesting and pruning.
• Strawberry gum harvesting and pruning.
• Old man saltbush harvesting.

A recipe for Winter warmer spicy beef silverbeet soup

I’m really pleased to introduce a new person to our roster of recipe providers. Angela Cheung lives in Macleod and is a member of Sustainable Macleod. She has recently started her own small business called Pop-Up Pantry, which is an online store delivering pantry and household cleaning products direct to homes within 10km of Macleod.

Angela’s first recipe is her version of the Korean yukgaejang.

Ingredients (serves 6)

1½ kg beef bone for broth
500g beef rump steak (if beef bone doesn’t have much meat)
2 onions
1 bag of silverbeet
1 leek or 5 spring onions or 2 onions
4 garlic glove, crushed
2 tablespoons dried red chilli
3 tablespoons grapeseed oil
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon black pepper, ground
salt for season
fish sauce

Method

Make the beef broth. Clean the beef bones in cold water. Boil up the beef bones, the onions half cut and 5 litres cold water in a stock pot. Skim off scum and shimmer for 2-3 hours until the meat pulling apart.

Remove the stock pot from the heat, drain the stock and set aside.

When the meat cools down, discard the bones and fat, keeping the lean meaty part. Shred the meat and add the soy sauce, sesame oil and cracked black paper for seasoning. Set aside.

Clean the silverbeet and leek and chop to small pieces.

To make the chilli oil, fry the grapeseed oil and red chilli powder in a pot for 2-3 minutes.

Add the beef broth and boil up. When boiling, add the chopped leek, garlic and stock of silverbeet. Cook for 5 minutes until soft.

Add the seasoned shredded beef meat and silverbeet leafy parts. Cook for 15-20 minutes or until everything comes together.

Taste and season with fish sauce and salt. Serve with steamed rice.

Which link was clicked most times in the last newsletter?

The most popular link last week was Angelo Eliades’ article on whether or not to compost eucalyptus leaves.

The history of this newsletter and the website: 2019

My first entree into the fascinating, and somewhat mysterious, subject of ‘food justice’ was way back in 2013 when I visited the Diamond Valley FoodShare in Greensborough. It was a much bigger, and a much more altruistic, enterprise than I had envisaged. In subsequent years, I tried, but failed, to help the Eltham FoodShare and I tried, but failed, to set up a Food is Free venture in Diamond Creek, so my interest waned. It was partly revived in 2016 by my discovery of the extensive network of free local community meals but it was only in early 2019, when I was fortunate enough to visit the extraordinary FoodShare operation in Abbotsford and also became aware of the equally extraordinary Mitcham Community Meal, that I fully realised the width and breadth of the food justice activities around North East Melbourne. I then decided to pull all the strands together into a proper food justice section on the website – see the various subject areas in the right hand sidebar.

In passing, the subject of food justice has a rather different political context in Australia than in the country that I have spent most of my life in (the United Kingdom). This difference is illustrated by the differing attitudes towards ‘food banks’: in Australia, food banks appear to be simply seen as worthy enterprises to be supported if possible (e.g. see this article in the Guardian); by contrast, in the UK, the very existence of food banks is controversial, as many people view them as akin to a sticking plaster hiding government failure to take proper action on the subject of food justice (e.g. see this article in the Guardian). This difference is part of a wider difference whereby the UK, together with the rest of Europe, have a tradition of universal benefits whereas Australia apparently has more means-testing than just about anywhere else in the developed world. This is a subject about which I might write more in the future (according to my wife, this should be viewed as more of a threat than a promise!).

Read the earlier history.

Joke (or pun) of the week

What is worse than finding a worm in your apple? Finding one in your caramel apple, which costs about 35 cents more, on average.

Read more jokes.

Upcoming events – introduction

Website calendars

By type of event: All once-off events, Cooking, Everything else, Garden tours, Free.

By Council area: Banyule, Boroondara, City of Yarra, Darebin, Manningham, Maroondah, Moreland, Nillumbik, Whitehorse, Whittlesea and Yarra Ranges.

Upcoming events – not cooking

Newly announced

• Natural wines masterclass: Saturday, 10th April, 3-5pm; $53 ($27 per hour); Northcote.
• Collingwood Children’s Farm apiary: Sunday, 11th April, 10.30am-3.30pm; free; Abbotsford.
• Herbs – nutrition, medicinal, antiviral: Sunday, 11th April, 2-4pm; $ gold coin; Preston.
• Angelo Eliades on sustainable gardening and permaculture: Wednesday, 14th April, 8-10pm; free; Doncaster East.
• Farm tour of Joe’s Market Garden: Saturday, 17th April, 10.30-11.30pm; $22 ($11 per hour); Coburg.
• 3 Ravens Brewery masterclass, tour, tasting and lunch: Saturday, 17th April, 12.30-2.30pm; $75 ($38 per hour); Thornbury.
• Creating a food forest design: Saturday, 8th May, 4-5pm; free; Richmond.
• Robin Gale-Baker on growing vegetables: Wednesday, 12th May, 8-10pm; free; Doncaster East.
• Food scaping, bee scaping: Saturday, 15th May, 4-5pm; free; Richmond.
• Gin tasting and cocktail making experience: Thursday, 27th May, 6.30-8pm; $74 ($49 per hour); Fitzroy.
• Winter survival guide with nutritionist Lindy Cook: Saturday, 27th May, 7-8pm; free; Doncaster.

April

• Spoke and Spade (garden tour): Saturday, 10th April at 10-11am and again at 11.30am-12.30pm; $15; Heidelberg West.
• Keeping the soil healthy and productive: Saturday, 10th April, 10am-1pm; free; Brunswick.
• Bakery Hill whisky distillery tour and tasting: Saturday, 10th April, 2-3.30pm; $59 ($40 per hour); Bayswater North.
• Cameron Street garden (garden tour): Sunday, 11th April at 10-11am and again at 11.30am-12.30pm; $15; Coburg.
• Greg’s organic backyard (garden tour): Sunday, 11th April at 10-11am and again at 11.30am-12.30pm; $15; Fawkner.
• Bee hive tour: Sunday, 11th April, 10.30am-12.30pm; $85 ($43 per hour); Yarrambat.
• Beales Road Farm tour: Tuesday, 13th April, 1-2pm; $10; Greensborough.
• Urban agriculture micro-business tour: Saturday, 17th April, 9.30am-4pm; $100 ($15 per hour); CERES.
• Jules and Robin’s permaculture property tour: Saturday, 17th April, 10am-midday; $10; Hurstbridge.
• Food production in small vegetable gardens: Saturday, 17th April, 10am-1pm; free; Brunswick.
• Organic vegetable gardening: Saturday, 17th April, 10am-3pm; $220 ($44 per hour); CERES.
• Herb and companion planting: Saturday, 17th April, 10am-3pm; $110 ($22 per hour); CERES.
• Taste Heide: Saturday, 17th April, 3-4.30pm; $20 ($14 per hour); Bulleen.
• Brewers Feast Festival: Saturday, 17th April, 11am-8pm and Sunday, 18th April, 11am-5pm; $20; Abbotsford.
• Seed raising workshop: Sunday, 18th April, 11am-12.30pm; free; Reservoir.
• Bakery Hill whisky distillery tour and tasting: Sunday, 18th April, 2-3.30pm; $59 ($40 per hour); Bayswater North.
• Urban foraging: Sunday, 18th April, 2-4pm; $64 ($32 per hour); Forest Hill.
• Heritage apple tasting: Sunday, 18th April, 3-5pm; $15; Templestowe.
• In praise of veg: Wednesday, 21st April, 6.30-8.15pm; free; Richmond.
• Introduction to gardening (8 sessions): 8 consecutive Wednesdays starting 21st April, each 9.30am-midday; $250 ($13 per hour); Greensborough.
• The joy of backyard chooks: Thursday, 22nd April, 6.30-9pm; $50 ($20 per hour); Bulleen Art and Garden.
• Growing high profit crops: Saturday, 24th April, 9am-1pm; $96 ($24 per hour); Coburg.
• Wild food and medicine walk: Saturday, 24th April, 10am-midday; $25 ($13 per hour); Northcote.
• Autumn plant sale: Saturday, 24th April, 10am-4pm; free; Eltham.

May

• Growing fruit and veggies in small spaces: Saturday, 1st May, 9.30am-12.30pm; $50 ($17 per hour); Bulleen Art and Garden.
• Veggie gardening for beginners: Saturday, 1st May, 11.45am-1pm; free; Box Hill.
• Build a bee hotel: Sunday, 2nd May, 9.45-10.45am; $5; Box Hill.
• Olive oil festival: Sunday, 2nd May, 10am-3pm; $10; Thomastown.
• Intro to permaculture (two sessions): Sunday, 2nd May and Sunday, 16th May, both 10am-3pm; $220 ($22 per hour); CERES.
• Food forests for balcony gardens: Tuesday, 4th May, 7-8.30pm; free; Coburg.
• Beginners composting and worm farming workshop: Wednesday, 5th May, 10am-midday; free; Ringwood.
• Healthy productive compost and worms: Thursday, 6th May, 6.30-9pm; $50 ($20 per hour); Bulleen Art and Garden.
• Complete urban farmer (14 sessions): starting Friday, 7th May, 9am-3pm; $880 for ACFE eligible participants ($10 per hour); CERES.
• Food photography: Saturday, 8th May, 9.30am-12.30pm; $106 ($35 per hour); Eltham.
• Veggie gardening for beginners: Saturday, 8th May, 9.30am-12.30pm; $55 ($18 per hour); Bulleen Art and Garden.
• Advanced composting workshop: Saturday, 8th May, 10am-midday; free; Ringwood.
• Edible weeds: Saturday, 8th May, 10am-midday; $50 ($25 per hour); CERES.
• Edible weeds walk: Saturday, 8th May, 10.30am-12.30pm; $25 ($13 per hour); Brunswick East.
• Beekeeping workshop: Saturday, 8th May, 1-3.30pm; $85 ($34 per hour); Brunswick East.
• Edible weeds walk: Saturday, 8th May, 1.30-3.30pm; $25 ($13 per hour); Brunswick East.
• Produce in pots: Sunday, 9th May, 9.30am-midday; $55 ($22 per hour); Bulleen Art and Garden.
• Olive magic: Saturday, 15th May, 9.30am-12.30pm; $55 ($18 per hour); Bulleen Art and Garden.
• Home brewing: Saturday, 15th May, 10am-3pm; $80 ($16 per hour); CERES.
• Build a bee hotel: Saturday, 15th May, 2.30-4.30pm; $100 ($50 per hour); Fitzroy.
• Organic growing with biodynamic methods (2 days): Saturday, 15th May 9.30am to Sunday, 16th May 4.30pm; $250 ($18 per hour); CERES.
• Ageing and wellness information session: Tuesday, 18th May, 2-3pm; free; Surrey Hills.
• Tea time at Heide: Thursday, 20th May, 2-4pm; $22 ($11 per hour); Bulleen.
• Introduction to growing vegetables: Saturday, 22nd May, 10am-3pm; $115 ($23 per hour); Surrey Hills.
• Edible weeds walk: Saturday, 22nd May, 10.30am-12.30pm; $25 ($13 per hour); Brunswick East.
• Edible weeds walk: Saturday, 22nd May, 1.30-3.30pm; $25 ($13 per hour); Brunswick East.
• Kitchen medicine – garden farmacy: Sunday, 23rd May, 2-4.30pm; $75 ($30 per hour); CERES.

Upcoming events – cooking

Newly announced

• Men in the kitchen: Monday, 24th May, 6.30-9pm; $32 ($13 per hour); Yarra Glen.
• Ladies day in the kitchen: Thursday, 27th May, 9.30am-midday; $32 ($13 per hour); Yarra Glen.
• Become a junior chocolatier: Saturday, 29th May, 9-9.45am and again at 10-10.45am; $40 ($53 per hour); Yarra Glen.
• Sourdough bread workshop: Saturday, 29th May, 9am-11.30pm; $165 ($66 per hour); Brunswick East.
• Beginners bread making: Sunday, 30th May, 8am-2pm; $190 ($32 per hour); Abbotsford.
• Triple cream brie cheese: Sunday, 30th May, 10am-4pm; $170 ($28 per hour); CERES.
• Vegan Thai made easy: Sunday, 30th May, 10.30am-3pm; $160 ($36 per hour); Panton Hill.
• Slow cooking in Winter: Wednesday, 2nd June, 7-9.30pm; $129 ($52 per hour); Kew.

April

• Become a junior chocolatier: Thursday, 8th April, 9-9.45am, 10-10.45am and 11-11.45am; $40 ($53 per hour); Yarra Glen.
• Sourdough bread workshop: Saturday, 10th April, 9am-11.30pm; $165 ($66 per hour); Brunswick East.
• Vegan cooking Italian style: Saturday, 10th April, 10am-3pm; $110 ($22 per hour); CERES.
• Beginners bread making: Sunday, 11th April, 8am-2pm; $190 ($32 per hour); Abbotsford.
• Feta and haloumi cheese making: Sunday, 11th April, 10am-4pm; $170 ($28 per hour); CERES.
• Lets make dumplings: Sunday, 11th April, 11am-3pm; $125 ($31 per hour); Alphington.
• Sicilian cannoli: Sunday, 11th April, 2-4pm; $63 ($32 per hour); Fitzroy.
• Kids cooking with Jill: Monday, 12th April, 10am-midday; $10; Yarra Glen.
• The ultimate biscuit class: Tuesday, 13th April, 10am-3pm; $160 ($32 per hour); Blackburn.
• Become a junior chocolatier: Wednesday, 14th April, 9-9.45am, 10-10.45am and 11-11.45am; $40 ($53 per hour); Yarra Glen.
• Become a junior chocolatier: Thursday, 15th April, 9-9.45am, 10-10.45am and 11-11.45am; $40 ($53 per hour); Yarra Glen.
• Cupcake decorating: Thursday, 15th April, 10am-midday; $45 ($23 per hour); Chirnside Park.
• Cupcake decorating: Thursday, 15th April, 1-3pm; $45 ($23 per hour); Chirnside Park.
• Sourdough bread workshop: Saturday, 17th April, 9am-11.30pm; $165 ($66 per hour); Brunswick East.
• Sourdough bread baking: Saturday, 17th April, 9am-5pm; $180 ($23 per hour); CERES.
• From milk to cheese: Saturday, 17th April, 10am-3pm; $180 ($36 per hour); Thomastown.
• Beginners bread making: Sunday, 18th April, 8am-2pm; $190 ($32 per hour); Abbotsford.
• Gluten-free kitchen skills: Sunday, 18th April, 10am-3pm; $110 ($22 per hour); CERES.
• Vietnamese classics: Sunday, 18th April, 10.30am-3pm; $160 ($36 per hour); Panton Hill.
• Truffle workshop at Ratio Cocoa Roasters: Sunday, 18th April, 11am-12.30pm; $75 ($50 per hour); Brunswick.
• Become a junior chocolatier: Saturday, 24th April, 9-9.45am and again at 10-10.45am; $40 ($53 per hour); Yarra Glen.
• Choux pastry workshop: Saturday, 24th April, 11am-12.30pm; $55 ($37 per hour); Yarra Glen.
• Artisan bread making: Sunday, 25th April, 8am-2pm; $190 ($32 per hour); Abbotsford.
• Chocolate discovery class: Sunday, 25th April, 11am-midday; $48 ($48 per hour); Yarra Glen.
• Chinese dumplings class with Jo Kendray: Sunday, 25th April, 5-7pm; $70 ($35 per hour); Fitzroy.
• The ultimate biscuit class: Tuesday, 27th April, 10am-3pm; $160 ($32 per hour); Blackburn.
• Sourdough breadmaking workshop: Wednesday, 28th April, 10am-1pm; $90 ($30 per hour); Surrey Hills.
• Sourdough basics: Wednesday, 28th April, 6.30-9.30pm; $95 ($32 per hour); Fitzroy.
• Truffle and praline workshop: Thursday, 29th April, 6-10pm; $180 ($45 per hour); Blackburn.
• Vegetarian cooking class: Thursday, 29th April, 6.30-10.30pm; $105 ($26 per hour); Richmond.

May

• Sourdough bread workshop: Saturday, 1st May, 9am-11.30pm; $165 ($66 per hour); Brunswick East.
• Wild fermentation class (pickling and sauerkraut): Saturday, 1st May, 10am-1pm; $85 ($28 per hour); Dixons Creek.
• Cheese making: Saturday, 1st May, 10am-2pm; $130 ($33 per hour); Kinglake.
• Choux pastry workshop: Saturday, 1st May, 11am-12.30pm; $55 ($37 per hour); Yarra Glen.
• Indian cooking: Saturday, 1st May, 10am-3pm; $110 ($22 per hour); CERES.
• Beginners bread making: Sunday, 2nd May, 8am-2pm; $190 ($32 per hour); Abbotsford.
• Intro to fermenting at home: Sunday, 2nd May, 10am-midday; $70 ($35 per hour); CERES.
• Cook from the Siciliano book: Wednesday, 5th May, 7-9.30pm; $129 ($52 per hour); Kew.
• The mighty booch – DIY kombucha: Thursday, 6th May, 6.30-8.30pm; $80 ($40 per hour); Fitzroy.
• Seasonal ferments: kimchi + kombucha : Saturday, 8th May, 9-11.30am; $135 ($54 per hour); Brunswick East.
• Master Vietnamese finger food: Saturday, 8th May, 10.30am-3pm; $160 ($36 per hour); Panton Hill.
• Cook from the Siciliano book: Saturday, 8th May, midday-2.30pm; $129 ($52 per hour); Kew.
• Chai tea workshop: Saturday, 8th May, 2-3.30pm; $20 ($14 per hour); Alphington.
• Middle Eastern cooking: Saturday, 8th May, 3.30-5.30pm; $60 ($30 per hour); Balwyn North.
• Lets make dumplings: Sunday, 9th May, 11am-3pm; $125 ($31 per hour); Alphington.
• Vegan Italian experience – pasta and dessert class: Sunday, 9th May, 4-6.30pm; $69 ($28 per hour); Fitzroy.
• The ultimate biscuit class: Tuesday, 11th May, 10am-3pm; $160 ($32 per hour); Blackburn.
• Sourdough basics: Thursday, 13th May, 6.30-9.30pm; $95 ($32 per hour); Fitzroy.
• Dumplings workshop: Friday, 14th May, 10am-12.30pm; $90 ($36 per hour); Surrey Hills.
• Sourdough bread workshop: Saturday, 15th May, 9am-11.30pm; $165 ($66 per hour); Brunswick East.
• Beginners bread making: Sunday, 16th May, 8am-2pm; $190 ($32 per hour); Abbotsford.
• Parmesan cheese making: Sunday, 16th May, 10am-4pm; $170 ($28 per hour); CERES.
• Truffle workshop at Ratio Cocoa Roasters: Sunday, 16th May, 11am-12.30pm; $75 ($50 per hour); Brunswick.
• Cook from the Siciliano book: Wednesday, 19th May, 7-9.30pm; $129 ($52 per hour); Kew.
• Beginners cheese making class: Saturday, 22nd May, 10am-3pm; $180 ($36 per hour); Thomastown.
• Preserving the season’s harvest: Saturday, 22nd May, 10am-3pm; $110 ($22 per hour); CERES.
• Cook from the Siciliano book: Saturday, 22nd May, midday-2.30pm; $129 ($52 per hour); Kew.
• Chocolate discovery class: Saturday, 22nd May, 1.30-2.30pm; $48 ($48 per hour); Yarra Glen.
• Artisan bread making: Sunday, 23rd May, 8am-2pm; $190 ($32 per hour); Abbotsford.
• Italian pasta making: Sunday, 23rd May, midday-2pm; $74 ($37 per hour); Fitzroy.
• Cupcake decorating workshop: Monday, 24th May, 12.30-2.30pm; free; Doncaster East.
• The ultimate biscuit class: Tuesday, 25th May, 10am-3pm; $160 ($32 per hour); Blackburn.
• Sri Lankan cooking class: Tuesday, 25th May, 6-9pm; $90 ($30 per hour); Surrey Hills.

In Richmond

• La cucina della Puglia: Thursday, 8th April, 6.30-10.30pm; $105 ($26 per hour); Richmond.
• Vietnamese cooking master class: Friday, 9th April, 6.30-9.30pm; $168 ($56 per hour); Richmond.
• Thai cooking master class: Friday, 9th April, 6.30-9.30pm; $168 ($56 per hour); Richmond.
• Gnocchi in tutta l’Italia: Friday, 9th April, 6.30-10.30pm; $105 ($26 per hour); Richmond.
• Dumpling party: Saturday, 10th April, 10am-midday; $111 ($56 per hour); Richmond.
• Korean cooking master class: Saturday, 10th April, 6.30-9.30pm; $168 ($56 per hour); Richmond.
• Dumpling party: Sunday, 11th April, 10am-midday; $111 ($56 per hour); Richmond.
• Mexican cooking master class: Sunday, 11th April, 2-5pm; $168 ($56 per hour); Richmond.
• Spanish cooking master class: Sunday, 11th April, 6.30-9.30pm; $168 ($56 per hour); Richmond.
• Pasta e basta!: Tuesday, 13th April, 6.30-10.30pm; $105 ($26 per hour); Richmond.
• Dumpling party: Thursday, 15th April, 6.30-8.30pm; $111 ($56 per hour); Richmond.
• The cuisine of Central Italy: Thursday, 15th April, 6.30-10.30pm; $105 ($26 per hour); Richmond.
• Street food of Asia: Friday, 16th April, 2-4.30pm; $168 ($67 per hour); Richmond.
• Japanese cooking master class: Friday, 16th April, 6.30-9.30pm; $189 ($63 per hour); Richmond.
• Dumpling party: Saturday, 17th April, 10am-midday; $111 ($56 per hour); Richmond.
• Indian cooking master class: Saturday, 17th April, 2-5pm; $168 ($56 per hour); Richmond.
• Indonesian cooking master class: Saturday, 17th April, 6.30-9.30pm; $168 ($56 per hour); Richmond.
• Dumpling party: Sunday, 18th April, 10am-midday; $111 ($56 per hour); Richmond.
• Italian cooking master class: Sunday, 18th April, 2-5pm; $168 ($56 per hour); Richmond.
• Pizza making party: Sunday, 18th April, 6.30-8.30pm; $127 ($64 per hour); Richmond.
• Pasta e basta!: Tuesday, 20th April, 6.30-10.30pm; $105 ($26 per hour); Richmond.
• Dumpling party: Thursday, 22nd April, 6.30-8.30pm; $111 ($56 per hour); Richmond.
• A night in Rome: Thursday, 22nd April, 6.30-10.30pm; $105 ($26 per hour); Richmond.
• Pizza making party: Friday, 23rd April, 2-4pm; $127 ($64 per hour); Richmond.
• Indian cooking master class: Friday, 23rd April, 6.30-9.30pm; $168 ($56 per hour); Richmond.
• Dumpling party: Saturday, 24th April, 10am-midday; $111 ($56 per hour); Richmond.
• Chinese cooking master class: Saturday, 24th April, 2-5pm; $168 ($56 per hour); Richmond.
• Going native Australia: Saturday, 24th April, 6.30-9.30pm; $189 ($63 per hour); Richmond.
• A seafood feast: Tuesday, 27th April, 6.30-10.30pm; $105 ($26 per hour); Richmond.
• Dumpling party: Thursday, 29th April, 6.30-8.30pm; $111 ($56 per hour); Richmond.
• Japanese cooking master class: Friday, 30th April, 2-5pm; $189 ($63 per hour); Richmond.
• Chinese cooking master class: Friday, 30th April, 6.30-9.30pm; $168 ($56 per hour); Richmond.
• Dumpling party: Saturday, 1st May, 10am-midday; $111 ($56 per hour); Richmond.
• Thai cooking master class: Saturday, 1st May, 2-5pm; $168 ($56 per hour); Richmond.
• Street food of Asia : Saturday, 1st May, 6.30-9pm; $168 ($67 per hour); Richmond.
• Dumpling party: Sunday, 2nd May, 10am-midday; $111 ($56 per hour); Richmond.
• Vietnamese cooking master class: Sunday, 2nd May, 2-5pm; $168 ($56 per hour); Richmond.
• Japanese cooking master class: Sunday, 2nd May, 6.30-9.30pm; $189 ($63 per hour); Richmond.
• Dumpling party: Thursday, 6th May, 6.30-8.30pm; $111 ($56 per hour); Richmond.
• Vietnamese cooking master class: Friday, 7th May, 6.30-9.30pm; $168 ($56 per hour); Richmond.
• Thai cooking master class: Friday, 7th May, 6.30-9.30pm; $168 ($56 per hour); Richmond.
• Dumpling party: Saturday, 8th May, 10am-midday; $111 ($56 per hour); Richmond.
• Japanese cooking master class: Saturday, 8th May, 2-5pm; $189 ($63 per hour); Richmond.
• Korean cooking master class: Saturday, 8th May, 6.30-9.30pm; $168 ($56 per hour); Richmond.
• Dumpling party: Sunday, 9th May, 10am-midday; $111 ($56 per hour); Richmond.
• Mexican cooking master class: Sunday, 9th May, 2-5pm; $168 ($56 per hour); Richmond.
• Spanish cooking master class: Sunday, 9th May, 6.30-9.30pm; $168 ($56 per hour); Richmond.
• Dumpling party: Thursday, 13th May, 6.30-8.30pm; $111 ($56 per hour); Richmond.
• Street food of Asia: Friday, 14th May, 2-4.30pm; $168 ($67 per hour); Richmond.
• Dumpling party: Saturday, 15th May, 10am-midday; $111 ($56 per hour); Richmond.
• Indian cooking master class: Saturday, 15th May, 2-5pm; $168 ($56 per hour); Richmond.
• Indonesian cooking master class: Saturday, 15th May, 6.30-9.30pm; $168 ($56 per hour); Richmond.
• Dumpling party: Sunday, 16th May, 10am-midday; $111 ($56 per hour); Richmond.
• Italian cooking master class: Sunday, 16th May, 2-5pm; $168 ($56 per hour); Richmond.
• Pizza making party: Sunday, 16th May, 6.30-8.30pm; $127 ($64 per hour); Richmond.
• Pasta e basta!: Tuesday, 18th May, 6.30-10.30pm; $105 ($26 per hour); Richmond.
• La cucina della Sardegna: Thursday, 20th May, 6.30-10.30pm; $105 ($26 per hour); Richmond.
• Dumpling party: Thursday, 20th May, 6.30-8.30pm; $111 ($56 per hour); Richmond.
• Pizza making party: Friday, 21st May, 2-4pm; $127 ($64 per hour); Richmond.
• Indian cooking master class: Friday, 21st May, 6.30-9.30pm; $168 ($56 per hour); Richmond.
• Dumpling party: Saturday, 22nd May, 10am-midday; $111 ($56 per hour); Richmond.
• Chinese cooking master class: Saturday, 22nd May, 2-5pm; $168 ($56 per hour); Richmond.
• Going native Australia: Saturday, 22nd May, 6.30-9.30pm; $189 ($63 per hour); Richmond.
• Dumpling party: Sunday, 23rd May, 10am-midday; $111 ($56 per hour); Richmond.
• Vegan cooking master class: Sunday, 23rd May, 6.30-9.30pm; $189 ($63 per hour); Richmond.
• Dumpling party: Thursday, 27th May, 6.30-8.30pm; $111 ($56 per hour); Richmond.
• Japanese cooking master class: Friday, 28th May, 2-5pm; $189 ($63 per hour); Richmond.
• Chinese cooking master class: Friday, 28th May, 6.30-9.30pm; $168 ($56 per hour); Richmond.
• Dumpling party: Saturday, 29th May, 10am-midday; $111 ($56 per hour); Richmond.
• Thai cooking master class: Saturday, 29th May, 2-5pm; $168 ($56 per hour); Richmond.
• Street food of Asia: Saturday, 29th May, 6.30-9pm; $168 ($67 per hour); Richmond.
• Dumpling party: Sunday, 30th May, 10am-midday; $111 ($56 per hour); Richmond.
• Vietnamese cooking master class: Sunday, 30th May, 2-5pm; $168 ($56 per hour); Richmond.
• Japanese cooking master class: Sunday, 30th May, 6.30-9.30pm; $189 ($63 per hour); Richmond.